Description
Warm up with this Ginger Garlic Chicken Noodle Soup: An Incredible Ultimate Recipe for Comfort that’s bursting with flavor! This hearty soup combines tender chicken, fresh vegetables, and aromatic ginger and garlic to create a nourishing dish perfect for cozy nights or family gatherings.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breast, thinly sliced
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons fresh ginger, grated
- 4 garlic cloves, minced
- 1 medium onion, sliced
- 2 large carrots, julienned
- 1 bell pepper, sliced (any color)
- 2 cups bok choy or spinach
- 1 package (8 ounces) egg noodles or rice noodles
- Salt and pepper to taste
Instructions
- In a large pot, heat vegetable oil over medium heat.
- Add the sliced chicken breast; season with salt and pepper. Sauté until cooked through (about 5-7 minutes).
- Stir in the onion, garlic, and ginger; cook until fragrant (2-3 minutes).
- Pour in the chicken broth and water; bring to a boil.
- Add carrots and bell pepper; cook for about 5 minutes until softened.
- Stir in the noodles; cook according to package instructions (approximately 5-7 minutes).
- In the last two minutes of cooking, add bok choy or spinach until wilted.
- Taste and adjust seasoning before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1.5 cups (375g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg