Description
Experience the comforting flavors of lasagna without the hassle in this Gluten Free Crock Pot Lasagna Soup! This hearty and satisfying dish combines ground beef, vibrant vegetables, and gluten-free rotini pasta, all simmered together to create a rich, savory soup that captures the essence of traditional lasagna. Perfect for busy weeknights or family gatherings, this easy recipe allows you to set it and forget it while the crock pot does all the work. Simply ladle your soup into bowls and top with creamy ricotta and gooey mozzarella for an extra touch of indulgence. Ideal for anyone seeking a filling meal that’s both delicious and gluten-free, this soup is sure to become a family favorite!
Ingredients
Scale
- 1 lb ground beef
- 6 cups beef broth
- 12 oz gluten-free rotini pasta
- 1 can petite diced tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 can crushed tomatoes (28 oz can)
- 1 teaspoon minced garlic
- 1 tablespoon Italian Seasoning
Instructions
- Brown ground beef in a large saucepan over medium heat until fully cooked; drain excess grease.
- Add browned beef to a crock pot along with diced onion, red bell pepper, petite diced tomatoes, crushed tomatoes, minced garlic, Italian seasoning, and beef broth. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in uncooked gluten-free rotini pasta and cover again; cook on high for an additional 20-40 minutes until pasta is tender.
- Serve hot, topped with ricotta and shredded mozzarella.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg