Gochujang pasta recipe

Extra creamy Gochujang Pasta is a delightful blend of Korean flavors and Italian comfort. This Gochujang pasta recipe offers a unique twist on traditional pasta dishes, making it perfect for any occasion—from casual weeknight dinners to festive gatherings. The combination of garlicky goodness and creamy texture creates a satisfying meal that is both easy to prepare and full of flavor.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes from start to finish, this dish is perfect for busy weeknights.
• Rich and Creamy Flavor: The creamy half-and-half combined with the spicy gochujang creates an irresistible sauce.
• Versatile Ingredients: You can easily swap out mushrooms or use different pasta shapes based on what you have on hand.
• Crowd-Pleasing Dish: This recipe is sure to impress family and friends, making it ideal for gatherings.
• Healthy Option: Packed with vegetables and lean ingredients, this pasta dish is a wholesome choice.

Tools and Preparation

To make this Gochujang pasta recipe, you’ll need a few essential tools. Having the right equipment can streamline your cooking process and enhance your culinary experience.

Essential Tools and Equipment

• Large pot
• Colander
• Large skillet (12-inch)
• Wooden spoon

Importance of Each Tool

• Large pot: Necessary for boiling the pasta evenly, ensuring it cooks perfectly al dente.
• Colander: Helps drain the pasta efficiently while reserving some water for the sauce.
• Large skillet: Provides ample space for sautéing ingredients and mixing in the sauce without spilling.
• Wooden spoon: Ideal for stirring without scratching non-stick surfaces and helps incorporate ingredients thoroughly.

Ingredients

Extra creamy Gochujang Pasta is the Korean take on Italian white grape juice sauce pasta. Garlicky, cheesy, ultra-creamy smooth, and ready in 20 minutes!

For the Pasta

• 8.8 oz (Gluten-free) paccheri (or rigatoni)
• 1 oz. garlic clove (thinly sliced, 6 large)
• 1 oz. shallot (finely chopped)
• 10 oz. white button mushrooms (or cremini, sliced)
• 3 tbsp olive oil
• 2 pinches coarse sea salt (or more to taste)
• 2-3 tbsp gochujang paste
• 1 cup half-and-half (heavy cream or dairy-free creamer)
• 1 tbsp butter
• Sprinkle grated parmesan cheese (or my cashew parmesan cheese)
• Sprinkle chopped chive

How to Make Gochujang Pasta Recipe

Step 1: Boil the Pasta

1. Bring a large pot of water to a boil.
2. Salt the water and cook the pasta until just al dente, following package directions.
3. Reserve ¼ cup of the pasta water before draining.

Step 2: Prepare the Vegetables

While the pasta cooks, prepare the garlic, shallot, and mushrooms.

Step 3: Sauté Aromatics

1. Heat a large skillet over medium heat until warm.
2. Add 2 tbsp olive oil, garlic, shallot, and a pinch of salt.
3. Sauté until fragrant, about 15-20 seconds.

Step 4: Cook Mushrooms

1. Add mushrooms, remaining olive oil, and another pinch of salt.
2. Sauté until mushrooms release some liquid and soften slightly, about 3 minutes.

Step 5: Incorporate Gochujang Paste

1. Push mushrooms to one side of the pan.
2. Add gochujang paste to the center of the pan.
3. Sauté paste for about 10 seconds to release its aroma.

Step 6: Make Cream Sauce

1. Pour in half-and-half and stir with a wooden spoon until fully incorporated.
2. If pasta isn’t ready yet, turn off heat to prevent over-reduction.

Step 7: Toss with Pasta

1. Add drained pasta to the pan.
2. Toss over medium heat for about 30 seconds to coat.

Step 8: Add Butter

1. Stir in butter and let it melt into the sauce.
2. The sauce will thicken slightly; if too dry, splash in reserved pasta water as needed.

Step 9: Serve

Transfer to a serving plate and sprinkle with parmesan cheese and chives. Enjoy hot or warm!

How to Serve Gochujang pasta recipe

Serving your Gochujang pasta is as important as making it. The right accompaniments can elevate your dish and create a delightful dining experience. Here are some creative serving suggestions.

Pair with Fresh Salad

• A light, crisp salad balances the creamy pasta. Try a simple mixed greens salad with a vinaigrette for refreshing contrast.

Add Grilled Chicken

• For added protein, top your pasta with sliced grilled chicken. It complements the spicy gochujang flavor beautifully.

Serve with Garlic Bread

• Crispy garlic bread is perfect for soaking up any leftover sauce. It adds texture and richness to your meal.

Garnish with Fresh Herbs

• A sprinkle of fresh herbs like cilantro or parsley not only adds color but also enhances the flavor profile of the pasta.

Accompany with Pickled Vegetables

• Serve some pickled vegetables on the side to provide a tangy crunch that contrasts well with the creamy pasta.

Offer Chili Flakes on the Side

• If you enjoy extra heat, set out chili flakes for guests to add according to their spice preference.

How to Perfect Gochujang pasta recipe

Making a perfect Gochujang pasta requires attention to detail. Follow these tips to impress everyone at your table.

• Use quality ingredients: Fresh garlic, good-quality gochujang, and real parmesan cheese can make a significant difference in flavor.

• Don’t overcook the pasta: Aim for al dente texture; it will continue cooking when combined with the sauce, ensuring it’s not mushy.

• Adjust gochujang amount: Depending on your spice tolerance, feel free to modify the amount of gochujang paste used in the recipe.

• Reserve enough pasta water: Adding reserved pasta water helps achieve a silky sauce consistency. Start with a little and adjust as needed.

• Experiment with toppings: Feel free to try different toppings such as crispy shallots or sesame seeds for added texture and flavor.

• Serve immediately: This dish tastes best fresh from the stove. Enjoy it warm for optimal creaminess and taste.

Best Side Dishes for Gochujang pasta recipe

Pairing side dishes with your Gochujang pasta can enhance its flavors. Here are some excellent options that complement this dish perfectly:

1. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar pairs wonderfully by adding a crunchy texture.
2. Roasted Broccoli: Lightly seasoned roasted broccoli provides a healthy side that’s easy to prepare and delicious.
3. Steamed Edamame: These protein-packed pods are great as a finger food side that adds an Asian touch to your meal.
4. Sesame Noodles: Cold sesame noodles bring an additional Asian flavor that complements the gochujang nicely.
5. Spicy Kimchi: Adding kimchi offers a fermented crunch that enhances the overall taste experience of your meal.
6. Sweet Potato Fries: Baked sweet potato fries give a sweet contrast that balances out the spiciness of the dish.
7. Miso Soup: A light miso soup serves as a comforting starter, warming up your palate before indulging in rich pasta.
8. Grilled Corn on the Cob: Sweet and smoky grilled corn makes for an enjoyable side that pairs well with creamy sauces.

Common Mistakes to Avoid

When making this Gochujang pasta recipe, it’s easy to make a few common mistakes. Here are some to watch out for:

• Using the wrong pasta type: Opting for a pasta that doesn’t hold sauce well can lead to disappointing results. Stick with paccheri or rigatoni for the best texture.
• Not reserving pasta water: Forgetting to save some pasta water can lead to a sauce that’s too thick. Always reserve ¼ cup before draining.
• Overcooking the pasta: Cooking the pasta beyond al dente can ruin the dish’s texture. Follow package directions closely and taste as it cooks.
• Skipping the sauté step: Neglecting to sauté garlic and shallots can result in a bland flavor. This step is crucial for building a rich taste.
• Ignoring sauce consistency: If you let the sauce get too thick before adding pasta, it may not coat well. Keep it slightly looser until the end.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 3 days.
• Container: Use glass or plastic containers that seal tightly.

Freezing Gochujang pasta recipe

• Duration: Freeze for up to 2 months in an airtight freezer-safe container.
• Container: Ensure you leave space for expansion during freezing.

Reheating Gochujang pasta recipe

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes, checking frequently.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: Add a splash of reserved pasta water and heat over medium-low heat, stirring until warmed through.

Frequently Asked Questions

Here are some common questions about the Gochujang pasta recipe:

Can I make this Gochujang pasta recipe vegan?

Yes! Replace half-and-half with a plant-based creamer and use cashew parmesan cheese for a delicious vegan version.

What other ingredients can I add to Gochujang pasta?

Consider adding vegetables like spinach or bell peppers, or protein options like chicken or tofu for added flavor and nutrition.

How spicy is the Gochujang paste?

Gochujang has a unique balance of sweet and spicy flavors. You can adjust the amount used based on your spice tolerance.

Can I use other types of noodles?

Absolutely! While paccheri or rigatoni work best, feel free to experiment with other shapes like fettuccine or spaghetti.

Final Thoughts

This Gochujang pasta recipe is not only quick and easy but also offers a delightful twist on traditional pasta dishes. With its creamy texture and savory flavors, it’s perfect for any meal occasion. Customize it by adding your favorite veggies or proteins, making it versatile enough for everyone at your table to enjoy!