Description
Indulge in the delightful flavors of Greek Yogurt Cheesecake Cups, a refreshing twist on the classic cheesecake! These no-bake treats combine creamy Greek yogurt with a crunchy graham cracker crust, creating a perfect balance of texture and taste. Ideal for gatherings or a simple family dessert, they’re lightened up to offer guilt-free enjoyment without sacrificing flavor. With endless topping possibilities and quick prep, these individual servings are an elegant yet easy way to satisfy your sweet tooth.
Ingredients
Scale
- 2 sleeves graham crackers (18)
- ½ cup coconut oil (melted)
- ¼ cup packed light brown sugar
- 2 8-ounce blocks cream cheese
- 1 ¼ cup Greek yogurt
- ¼ cup honey
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Pinch salt
- Diced strawberries (for topping)
Instructions
- To make the crust, blend graham crackers, melted coconut oil, and brown sugar in a food processor until fine. Divide into small cups and pack down firmly.
- For the filling, pulse cream cheese, Greek yogurt, honey, lemon juice, vanilla extract, and salt in the processor until smooth.
- Spoon the filling over the crust in each cup and refrigerate for 2-3 hours until set.
- Top with fresh diced strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Greek
Nutrition
- Serving Size: 1 cheesecake cup (100g)
- Calories: 240
- Sugar: 19g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg