Description
Indulge in the heartwarming delight of Green Chicken Enchilada Soup—a comforting blend of tender rotisserie chicken, zesty green enchilada sauce, and sweet corn, all simmered to perfection. This easy-to-make soup is perfect for cozy dinners or gatherings, bringing a burst of flavor to your table. With customizable toppings like creamy avocado, crispy tortilla strips, and fresh cilantro, each bowl can be tailored to your unique taste. Whether you’re serving it on a chilly evening or at a lively potluck, this soup is sure to impress everyone.
Ingredients
- 2 Tbsp olive oil
- 1 medium onion, diced
- 1 jalapeno, diced
- 4 cloves garlic, minced
- 3 cups chicken broth
- 15 oz green enchilada sauce
- 4 oz cream cheese
- 1 rotisserie chicken, shredded
- 15 oz corn (drained)
- 15 oz pinto beans (drained)
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and jalapeno with salt until softened (about 5 minutes).
- Add garlic and cook until fragrant (about 1 minute).
- Stir in chicken broth, green enchilada sauce, and diced green chiles; bring to a boil then reduce to a simmer.
- Mix in cream cheese until melted.
- Add shredded chicken, corn, and pinto beans; heat through without boiling.
- Serve topped with desired garnishes like avocado and tortilla strips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For an extra kick, adjust the amount of jalapeno. Feel free to add more vegetables like bell peppers. Substitute rotisserie chicken with shredded turkey or make it vegetarian by using beans instead.