Description
Elevate your dining experience with our Green Goddess Herb Soup, a vibrant and nutritious dish that celebrates the fresh flavors of basil, parsley, and spinach. This creamy soup, made luscious with coconut milk, is both comforting and invigorating—ideal for chilly evenings or as a refreshing starter at any meal. Its rich green hue and aromatic profile make it a feast for the senses, while the simplicity of preparation ensures that anyone can enjoy this delightful recipe. Perfectly customizable, you can easily add seasonal greens for added flair. Dive into a bowl of this herb-infused goodness and savor each spoonful!
Ingredients
Scale
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cups fresh spinach
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Wash and dry the basil, parsley, and spinach thoroughly.
- In a large pot over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add chopped basil, parsley, and spinach to the pot; pour in the vegetable broth and stir.
- Simmer for about 5 minutes until the greens are wilted but still bright.
- Blend the soup until smooth using an immersion blender or regular blender.
- Return the soup to low heat and stir in coconut milk; warm through without boiling.
- Serve hot, garnished with additional herbs or a swirl of coconut milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg