Grilled Blooming Onion

Take your favorite Aussie appetizer outdoors with this easy recipe for grilled blooming onion. This dish is perfect for backyard barbecues, game days, or any gathering where delicious flavors steal the show. The grilled version of the blooming onion offers a smoky twist that elevates its delightful crunch and tender inside, making it a standout choice for sharing.

Why You’ll Love This Recipe

• Easy Preparation: With simple ingredients and straightforward steps, you can create this impressive appetizer in no time.
• Unique Flavor: The combination of barbecue sauce and Cajun seasoning infuses the onions with a rich and zesty taste.
• Perfect for Any Occasion: Whether it’s a party or a family dinner, this dish adds flair to your table.
• Great for Sharing: Its stunning presentation makes it an eye-catching centerpiece that friends and family will love to dig into.
• Versatile Dipping Options: Pair it with various dips like ranch or spicy mayo for an extra flavor kick.

Tools and Preparation

Before you start grilling your blooming onion, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Mini Lodge cast iron skillet
• Sharp knife
• Deep bowl
• Grilling tongs

Importance of Each Tool

• Mini Lodge cast iron skillet: This skillet retains heat well, ensuring even cooking while adding a nice sear to your onion.
• Sharp knife: A sharp knife is crucial for making precise cuts in the onion without damaging its structure.

Ingredients

To make your delicious grilled blooming onion, you’ll need the following ingredients:

• 2 large onions
• 1/4 cup barbecue sauce
• 1 egg (beaten)
• 1/2 cup panko breadcrumbs
• 1/2 tsp kosher salt
• 1/2 tsp garlic powder
• 1/2 tsp Cajun seasoning
• 1/2 cup mayonnaise
• 2 tbsp barbecue sauce

How to Make Grilled Blooming Onion

Step 1: Prepare the Onions

1. Lay the onion on its side. At the pointed end (not the root), slice about one-half inch off of the onion. Remove the skin.
2. Lay the onion cut-side-down, root side up.

Step 2: Cut the Onion Petals

1. Place your knife point about ¼-inch from the root and slice down. Rotate the onion and continue making slices every ¼ to ½ inch.
2. Turn the onion over and gently separate the petals.

Step 3: Dip in BBQ Sauce

1. In a deep bowl large enough to fit the onion, combine the BBQ sauce and beaten egg.
2. Dip the onion into the sauce, working it onto every petal.

Step 4: Add Breadcrumbs

1. Place the onion into a Mini Lodge cast iron skillet.
2. In another bowl, combine panko breadcrumbs, kosher salt, garlic powder, and Cajun seasoning. Sprinkle this mixture onto every petal.
3. Repeat with the second onion.

Step 5: Grill Your Onion

1. Heat your grill to 400 degrees Fahrenheit.
2. Place both skillets on the grill and cook with the lid closed for about 30 minutes.

Step 6: Prepare Dipping Sauce

1. Mix mayonnaise with 2 tablespoons of BBQ sauce in a small bowl.
2. Serve as a dipping sauce alongside your grilled blooming onions.

Now you’re ready to enjoy an irresistible grilled blooming onion that’s sure to impress!

How to Serve Grilled Blooming Onion

Grilled blooming onion is a delightful appetizer that can be enjoyed in various ways. Its unique presentation and flavors make it a perfect addition to any gathering or barbecue.

As a Standalone Appetizer

• This dish works great as a standalone appetizer. Serve it hot off the grill for a crispy, flavorful treat that will impress your guests.

With Dipping Sauces

• Pair your grilled blooming onion with various dipping sauces. Consider mixing mayonnaise with BBQ sauce or ranch dressing for an extra kick of flavor.

As a Side Dish

• Serve the grilled blooming onion as a side dish alongside grilled meats. It complements burgers, steaks, and chicken perfectly, adding a fun twist to your meal.

With Fresh Vegetables

• Add some fresh vegetables on the side. Crisp carrot sticks, celery, or cucumber slices provide a refreshing contrast to the rich flavors of the onion.

In a Platter

• Create a snack platter by arranging the grilled blooming onion with other appetizers. Include items like wings, sliders, and chips to cater to diverse tastes.

How to Perfect Grilled Blooming Onion

To achieve the ultimate grilled blooming onion, follow these helpful tips for the best results.

• Choose the right onions: Opt for large onions like Vidalia or Walla Walla, which are sweet and perfect for grilling.
• Cut carefully: Make sure to slice evenly around the onion to ensure each petal cooks thoroughly and separates easily.
• Use enough sauce: Apply sufficient BBQ sauce to coat every petal. This enhances flavor and helps the breadcrumbs stick.
• Preheat your grill: Ensure your grill is heated to 400 degrees before placing the skillets on it. This ensures an even cook.
• Monitor cooking time: Keep an eye on your grill while cooking. Adjust time as needed based on how crispy you want your petals.
• Experiment with seasonings: Feel free to customize breadcrumbs by adding spices like paprika or cayenne pepper for extra flavor.

Best Side Dishes for Grilled Blooming Onion

Pairing sides with your grilled blooming onion can enhance its deliciousness. Here are some great options:

1. Coleslaw: A crunchy coleslaw adds freshness and balances the rich flavors of the onion.
2. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side that complements grilled dishes well.
3. Corn on the Cob: Grilled corn on the cob offers sweetness and texture that pairs beautifully with the blooming onion.
4. Caesar Salad: A light Caesar salad brings crisp greens and tangy dressing, making it a refreshing choice alongside this appetizer.
5. Baked Beans: Sweet and smoky baked beans provide comforting flavor contrasts that work wonderfully with grilled foods.
6. Garlic Bread: Toasted garlic bread adds crunchiness and aromatic flavors; it’s always a hit at barbecues!
7. Grilled Veggies: Seasonal veggies like bell peppers and zucchini enhance color and nutrition while being easy to prepare on the grill.
8. Macaroni Salad: Creamy macaroni salad serves as a satisfying side that complements many flavors found in summer meals.

Common Mistakes to Avoid

When making a grilled blooming onion, it’s easy to overlook a few details that can affect the final result. Here are some common mistakes to avoid.

• Not Choosing the Right Onions: Using small onions can lead to uneven cooking and less flavor. Opt for large onions for the best results.
• Skipping the Soaking Step: If you don’t soak the onion in the sauce properly, the flavor won’t penetrate all the petals. Make sure to coat each petal thoroughly.
• Ignoring Grill Temperature: Cooking at too low a temperature may result in soggy onions. Ensure your grill reaches 400 degrees before placing the skillets on it.
• Overcrowding the Skillet: If you’re grilling more than one onion, ensure they have enough space. Overcrowding can cause uneven cooking and steaming instead of grilling.
• Forgetting About Dipping Sauce: A good dipping sauce elevates the flavor. Don’t skip mixing mayo with BBQ sauce for a perfect balance.

Refrigerator Storage

• Store leftover grilled blooming onion in an airtight container.
• Keep it in the refrigerator for up to 3 days.

Freezing Grilled Blooming Onion

• Wrap the blooming onion tightly in plastic wrap or aluminum foil.
• It can be stored in the freezer for up to 2 months.

Reheating Grilled Blooming Onion

• Oven: Preheat your oven to 350°F (175°C). Place the onion on a baking sheet and heat for about 15-20 minutes until warm.
• Microwave: Place individual pieces on a microwave-safe plate. Heat for 30 seconds intervals, checking until warm.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook each piece for about 5 minutes, turning occasionally until hot.

Frequently Asked Questions

What is a Grilled Blooming Onion?

A grilled blooming onion is a popular appetizer made by slicing an onion into petals and grilling it until tender, usually served with dipping sauce.

How do I cut an onion for a blooming onion?

To cut an onion for a blooming onion, slice off the top, then make vertical cuts about ¼-inch apart without cutting through the root. This creates separated petals.

Can I use different types of onions?

Yes! While sweet onions like Vidalia are commonly used, you can experiment with other varieties such as red or yellow onions for different flavors.

How long does it take to grill a blooming onion?

A grilled blooming onion typically takes about 30 minutes on a preheated grill set to 400 degrees Fahrenheit.

What can I serve with my Grilled Blooming Onion?

Serve your grilled blooming onion with various dipping sauces like ranch, garlic aioli, or even spicy ketchup to enhance its flavors.

Final Thoughts

The grilled blooming onion recipe offers an exciting twist on a classic appetizer that’s perfect for outdoor gatherings. Its versatility allows for customization with different seasonings and sauces. Try this delightful dish at your next barbecue!