Description
Grilled Cheese Roll Ups are a fun twist on the classic comfort food that everyone loves. These crispy, cheesy bites make for an irresistible snack, perfect for lunch, parties, or casual get-togethers. With gooey cheddar cheese rolled up in soft bread and pan-fried to golden perfection, they are not only easy to prepare but also customizable with your favorite ingredients. In just 30 minutes, you can create a delicious dish that’s sure to impress both kids and adults alike. Serve them with dipping sauces like tomato soup or ranch dressing for an even more delightful experience.
Ingredients
Scale
- 8 thick slices of Soft White Bread
- 1.5 cups finely grated Cheddar Cheese
- 2 tbsp Butter (melted or as needed)
Instructions
- Cut off the crusts from each slice of bread and flatten using a rolling pin.
- Sprinkle a pinch of cheese on each slice, leaving a strip at one end for buttering.
- Carefully roll each slice from the cheese end toward the buttered end and seal with butter.
- Brush all sides with melted butter and place seam-side down in a non-stick frying pan over low-medium heat.
- Fry until golden brown, turning frequently until cooked evenly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg