Description
Grilled Cheese Roll Ups are a fun twist on the classic comfort food that everyone loves. These crispy, cheesy bites make for an irresistible snack, perfect for lunch, parties, or casual get-togethers. With gooey cheddar cheese rolled up in soft bread and pan-fried to golden perfection, they are not only easy to prepare but also customizable with your favorite ingredients. In just 30 minutes, you can create a delicious dish that’s sure to impress both kids and adults alike. Serve them with dipping sauces like tomato soup or ranch dressing for an even more delightful experience.
Ingredients
- 8 thick slices of Soft White Bread
- 1.5 cups finely grated Cheddar Cheese
- 2 tbsp Butter (melted or as needed)
Instructions
- Cut off the crusts from each slice of bread and flatten using a rolling pin.
- Sprinkle a pinch of cheese on each slice, leaving a strip at one end for buttering.
- Carefully roll each slice from the cheese end toward the buttered end and seal with butter.
- Brush all sides with melted butter and place seam-side down in a non-stick frying pan over low-medium heat.
- Fry until golden brown, turning frequently until cooked evenly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Use fresh bread for the best texture. Experiment with different cheeses or add ingredients like ham or spinach for variety. Make sure not to overfill with cheese to prevent spillage during cooking.