Grilled Chicken Thighs with Chimichurri

Juicy, tender Grilled Chicken Thighs with Chimichurri are perfect for any occasion—be it a casual weeknight dinner or a festive barbecue. This dish features succulent chicken thighs marinated and topped with a vibrant chimichurri sauce that brings an exciting flavor to your plate. The combination of the rich marinade and the fresh herbs makes it a standout recipe everyone will love.

Why You’ll Love This Recipe

• Bold flavors: The chimichurri sauce adds a zesty kick that elevates the chicken.
• Easy preparation: With just a few ingredients and simple steps, this dish is quick to make.
• Versatile serving options: Serve it with rice, salad, or as a sandwich filling for leftovers.
• Healthy choice: Packed with protein and fresh ingredients, it’s a nutritious meal option.
• Make-ahead friendly: Marinate the chicken ahead of time for even more flavor.

Tools and Preparation

To achieve the best results when making grilled chicken thighs with chimichurri, having the right tools is essential. Here are some key tools you’ll need:

Essential Tools and Equipment

• Food processor
• Grill
• Baking dish
• Measuring cups and spoons
• Tongs

Importance of Each Tool

• Food processor: This tool makes blending the chimichurri quick and easy, ensuring a smooth texture.
• Grill: A good grill provides even heat for perfectly cooked chicken with delicious char marks.
• Baking dish: Using a baking dish allows for an effective marinating process, enhancing flavor absorption.

Ingredients

Fresh Ingredients for Chimichurri Sauce

• 1/2 cup fresh cilantro (fresh)
• 1/2 cup fresh Italian parsley (chopped, fresh)
• 1 tablespoon fresh oregano (or 1 teaspoon dried)
• 1 small shallot (peeled)
• 2 cloves garlic (peeled)
• 1/2 jalapeno pepper (seeded)
• 1 tablespoon fresh lemon juice
• 1 tablespoon red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon kosher salt
• fresh ground pepper

Chicken Thighs

• 2 lbs boneless skinless chicken thighs

How to Make Grilled Chicken Thighs with Chimichurri

Step 1: Prepare the Chimichurri Sauce

In a food processor, combine the cilantro, parsley, oregano, shallot, garlic, and jalapeño.

Step 2: Blend in Additional Ingredients

Add the lemon juice, red wine vinegar, olive oil, salt, and pepper. Pulse until well combined and finely chopped.

Step 3: Marinate the Chicken

Place the chicken in a baking dish. Season with salt and pepper. Cover with 1/4 cup of chimichurri sauce. Turn to coat completely. Marinate for 20 minutes to 24 hours in the refrigerator.

Step 4: Grill the Chicken

Take the chicken out of the fridge to warm slightly while heating your grill to medium-high. Cook each side for about 5–6 minutes or until juices run clear.

Step 5: Serve

Enjoy your grilled chicken thighs with extra chimichurri on the side for dipping or drizzling!

How to Serve Grilled Chicken Thighs with Chimichurri

Grilled Chicken Thighs with Chimichurri is a vibrant dish that offers a range of serving options. You can elevate your meal by pairing it with various sides or garnishes to complement the flavors of the chimichurri sauce.

With Fresh Salad

• A crisp green salad adds freshness and crunch. Consider mixing greens like arugula, spinach, and romaine for a light and refreshing accompaniment.

Over Rice or Quinoa

• Serve the grilled chicken atop a bed of fluffy rice or quinoa. This adds heartiness and absorbs the delicious chimichurri sauce.

In Tacos

• Shred the grilled chicken and serve in corn tortillas with avocado, diced tomatoes, and additional chimichurri for a fun twist on taco night.

With Roasted Vegetables

• Pair with roasted seasonal vegetables like zucchini, bell peppers, and carrots. The earthy flavors balance the bright chimichurri.

On a Sandwich

• Stack slices of the grilled chicken in a toasted bun with lettuce and tomato for a satisfying sandwich option.

How to Perfect Grilled Chicken Thighs with Chimichurri

To achieve perfectly grilled chicken thighs that are juicy and packed with flavor, follow these tips.

• Marinate for Maximum Flavor: Allow the chicken to marinate for at least 20 minutes, but longer is better. This helps the meat absorb all those delicious chimichurri flavors.
• Preheat Your Grill: Make sure your grill is hot before adding the chicken. A preheated grill helps achieve those beautiful grill marks while locking in moisture.
• Use Boneless Skinless Thighs: This cut stays moist during grilling and cooks evenly, making it ideal for this recipe.
• Check Internal Temperature: Cook the chicken until it reaches an internal temperature of 165°F (75°C) to ensure it’s safe to eat while remaining juicy.
• Let It Rest: Allow the chicken to rest for a few minutes after grilling. This helps redistribute juices within the meat, resulting in more tender bites.
• Serve Extra Chimichurri: Always offer extra chimichurri on the side for drizzling over each portion, enhancing both flavor and visual appeal.

Best Side Dishes for Grilled Chicken Thighs with Chimichurri

Adding side dishes to your meal can enhance both flavor and presentation. Here are some excellent options that pair wonderfully with grilled chicken thighs.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting complement to grilled chicken.
2. Grilled Corn on the Cob: Sweet corn grilled to perfection brings out natural sweetness, which pairs nicely with the savory chicken.
3. Cucumber Salad: A refreshing cucumber salad dressed with vinegar and herbs provides a cool contrast to the warm chicken.
4. Sautéed Spinach: Lightly sautéed spinach with garlic offers a nutritious side that balances well with rich chimichurri.
5. Mediterranean Couscous: Fluffy couscous mixed with olives, tomatoes, and feta cheese creates a flavorful base underneath the chicken.
6. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for an easy yet satisfying side dish.
7. Coleslaw: A tangy coleslaw adds crunch and brightness that complements the richness of grilled thighs.
8. Baked Beans: Sweet baked beans provide a hearty side that pairs perfectly with smoky grilled flavors.

Common Mistakes to Avoid

Marinating and grilling chicken can be tricky. Here are some common mistakes to steer clear of when preparing Grilled Chicken Thighs with Chimichurri.

• Skipping the marinade time: Marinating for at least 20 minutes or longer enhances flavor. Don’t rush this step.
• Using cold chicken: Always let the chicken sit at room temperature before grilling. This ensures even cooking and better texture.
• Ignoring grill temperature: Cooking on too low heat can lead to dry chicken. Ensure your grill is preheated to medium-high for optimal results.
• Overcooking: Keep an eye on the time and check for doneness. Overcooked thighs can become tough; aim for juicy perfection.
• Not using enough chimichurri: The chimichurri sauce adds vibrant flavor. Use it generously, both as a marinade and a topping.

Refrigerator Storage

• Store grilled chicken thighs in an airtight container.
• They will last up to 4 days in the refrigerator.

Freezing Grilled Chicken Thighs with Chimichurri

• Place the cooled chicken in freezer-safe bags or containers.
• They can be frozen for up to 3 months.

Reheating Grilled Chicken Thighs with Chimichurri

• Oven: Preheat to 350°F (175°C). Bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in short intervals (30 seconds), checking frequently.
• Stovetop: Warm in a skillet over medium heat, adding a splash of water or broth to keep moisture.

Frequently Asked Questions

Can I use other cuts of chicken?

Yes, you can use chicken breasts or drumsticks; just adjust cooking times accordingly.

How do I know when my grilled chicken thighs are done?

The internal temperature should reach 165°F (75°C). A meat thermometer is handy for accuracy.

What can I serve with Grilled Chicken Thighs with Chimichurri?

Pair them with rice, grilled vegetables, or a fresh salad for a complete meal.

How long can leftover chimichurri be stored?

Chimichurri can be stored in the refrigerator for up to one week in an airtight container.

Can I make chimichurri ahead of time?

Absolutely! Make it up to 2 days ahead for better flavor development.

Final Thoughts

Grilled Chicken Thighs with Chimichurri is a deliciously versatile recipe that brings bold flavors to your table. With simple ingredients and easy preparation, it’s perfect for any occasion. Don’t hesitate to customize it by adding your favorite herbs or spices!