Description
Grilled Kielbasa Kabobs with Balsamic Honey Glaze are a delightful fusion of flavors that are both easy to prepare and crowd-pleasing. Perfect for summer barbecues or cozy family dinners, these kabobs feature tender chunks of smoky kielbasa, vibrant sweet peppers, and juicy pineapple, all brushed with a luscious balsamic honey glaze. The grilling process caramelizes the glaze, enhancing the dish’s visual appeal and taste. These kabobs not only make a hearty meal but also offer a fun way for kids to enjoy their veggies. Whether served on skewers or as part of a platter, you’ll find them to be an unforgettable addition to your dining table.
Ingredients
- 3 (14 oz) Kielbasas, cut into 2-inch chunks
- 2 Yellow peppers, chopped
- 2 Red peppers, chopped
- 1 Pineapple, cored and cut into chunks
- ½ cup Honey
- ⅓ cup Balsamic Vinegar
- ¼ tsp Fresh ground pepper
- ¼ tsp Salt
Instructions
- Cut kielbasas and vegetables into bite-sized pieces.
- Assemble the kabobs by alternating kielbasa chunks with peppers and pineapple on skewers.
- In a mixing bowl, whisk together honey, balsamic vinegar, pepper, and salt to create the glaze.
- Preheat the grill over medium heat before placing kabobs on it.
- Grill for 15–20 minutes, turning occasionally until cooked through.
- Brush kabobs with the glaze in the last few minutes of grilling for added flavor.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (200g)
- Calories: 340
- Sugar: 18g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added flavor, marinate kielbasa in the glaze for at least an hour before grilling. Feel free to experiment with different vegetables like zucchini or mushrooms based on your preference.