Description
Elevate your summer dining with this Grilled Romaine Caesar Salad, a delightful twist on the classic favorite. The fresh crunch of romaine lettuce meets smoky grilled flavors, enhanced by charred lemons and crispy pancetta. This salad is perfect for casual weeknight meals or summer gatherings, offering a refreshing yet satisfying dish that suits various occasions. In just 20 minutes, you can prepare an impressive salad that is as healthy as it is indulgent. Whether enjoyed solo or topped with grilled chicken or salmon, this recipe promises to impress both your taste buds and your guests.
Ingredients
- 2 hearts of romaine
- 2 lemons
- ½ baguette
- extra virgin olive oil
- 2 anchovies
- 2 garlic cloves
- ½ teaspoon kosher salt
- ½ teaspoon coarse black pepper
- 3 tablespoons grated parmesan cheese
- ¼ cup grilled lemon juice (approx 1 large lemon)
- 2 egg yolks
- ½ teaspoon Dijon mustard
- ½ cup extra virgin olive oil
- Optional proteins: crispy pancetta, grilled chicken, or salmon
Instructions
- Preheat your grill to around 400°F for indirect cooking.
- Drizzle sliced baguette with olive oil and place it on the grill along with halved lemons and romaine hearts.
- Grill each item for about 2 minutes per side until charred but not burnt.
- Combine all ingredients in a mixing bowl, drizzle with grilled lemon dressing, sprinkle with parmesan, and add optional proteins before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 90mg
Keywords: Use quality anchovies and parmesan for robust flavor. Keep an eye on grilling times; adjust as needed based on your grill. Customize the salad with seasonal veggies or additional toppings like croutons.