Description
Savor the delightful harmony of flavors in Grilled Salmon with Dijon Mustard Sauce, a dish that transforms a simple weeknight meal into a gourmet experience. This recipe showcases perfectly grilled salmon fillets drizzled with a creamy, tangy Dijon mustard sauce that elevates the rich taste of salmon to new heights. Ideal for family dinners or summer barbecues, this dish is quick to prepare and pairs beautifully with fresh salads or roasted vegetables. Impress your guests with this flavorful seafood delight that doesn’t compromise on health—packed with protein and healthy fats, it’s as nutritious as it is delicious.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons lemon juice
- 2 cloves garlic (minced)
- 2 tablespoons fresh dill (chopped)
- Olive oil
- Salt
- Pepper
Instructions
- Pat the salmon fillets dry and brush both sides with olive oil. Season with salt and pepper.
- In a bowl, whisk together Dijon mustard, heavy cream, lemon juice, minced garlic, and chopped dill until smooth.
- Marinate the salmon in half of the sauce for 15–20 minutes.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Grill salmon skin-side down for 4–5 minutes; flip and cook an additional 3–4 minutes until cooked through.
- Serve topped with remaining sauce and garnished with fresh dill.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 440
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg
Keywords: Fresh salmon enhances flavor; choose high-quality fillets for best results. Adjust marinating time based on how much flavor you desire; longer marination can deepen flavors without overpowering the fish. Experiment by adding honey or spices to the sauce for added depth.