Description
Grilled Salsa Verde Pepper Jack Chicken is an irresistible dish that combines tender grilled chicken marinated in zesty salsa verde with a delightful touch of cumin and lime. Topped with gooey pepper Jack cheese, this recipe is perfect for summer barbecues or quick weeknight dinners. With just 10 minutes of prep, you can impress your family and friends with a flavorful, juicy meal that’s sure to become a household favorite. Whether served on its own, in tacos, or atop a refreshing salad, this dish delivers vibrant flavors that everyone will love!
Ingredients
Scale
- 1 ½ pounds thin-sliced boneless skinless chicken breasts
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt (or more, to taste)
- 1 teaspoon freshly ground black pepper
- 4 slices pepper Jack cheese
- Fresh cilantro, finely minced (optional, for garnishing)
- Lime wedges (optional, for serving)
Instructions
- In a mixing bowl, combine salsa verde, olive oil, lime juice, cumin, salt, and black pepper.
- Add the chicken breasts and toss to coat evenly. Cover and refrigerate for at least 30 minutes (up to 2 hours).
- Preheat the grill to medium-high heat.
- Grill chicken for about 4-5 minutes per side until fully cooked (internal temperature should reach 165°F).
- During the last minute of grilling, place a slice of cheese on each piece of chicken until melted.
- Let rest for a few minutes before serving and garnish with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 85mg