Description

Indulge in the enchanting world of Harry Potter with these delightful Butterbeer Cookies. Soft, chewy, and bursting with the rich flavors of butterscotch and white chocolate, these cookies are a must-try for any fan of the magical series. Perfect for themed parties or cozy nights in, they offer a nostalgic treat that transports you straight to Hogwarts. With easy-to-follow instructions and simple ingredients, even beginner bakers will find success. Bake up a batch for your next gathering or enjoy them as a sweet snack throughout the week.

Ingredients

Scale

1 cup unsalted butter (softened)
½ cup light brown sugar (packed)
½ cup granulated sugar
2 large eggs (room temperature)
1 teaspoon pure vanilla extract
1 package (3 oz) butterscotch instant pudding mix
2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup white chocolate chips
1 cup butterscotch chips

Instructions

Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
Add eggs, vanilla extract, and butterscotch pudding mix; mix until combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
Fold in white chocolate and butterscotch chips.
Scoop tablespoon-sized balls of dough onto the cookie sheet, spacing them about 2 inches apart.
Bake for approximately 12 minutes or until lightly browned on the edges. Let cool before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (34g)
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For thicker cookies, chill the dough for 30 minutes before baking. You can substitute different types of chips based on your preferences—dark chocolate or milk chocolate work well too.