Description
Enjoy this healthy baked salmon with lemon dill sauce that’s quick and easy! Perfect for dinner—try it today!
Ingredients
Scale
- 4 (6-ounce) salmon fillets
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/3 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1.5 tablespoons dill (fresh or freeze-dried)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place salmon fillets on the sheet; drizzle with olive oil and season with salt and pepper.
- Bake for about 12 minutes until the salmon flakes easily.
- In a mixing bowl, whisk together Greek yogurt, mayonnaise, dill, lemon juice, lemon zest, garlic powder, salt, and pepper until smooth.
- Serve the baked salmon topped with the lemon dill sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg