Description
Indulge in the delightful Healthy Crockpot Chicken Philly Cheesesteak Recipe, a wholesome twist on the classic favorite that brings together tender chicken, colorful vegetables, and savory flavors. This easy-to-make dish is perfect for busy weeknights or casual gatherings, allowing you to enjoy a hearty meal with minimal effort. Simply toss your ingredients into the slow cooker, and let it do all the work while you savor the mouthwatering aroma filling your kitchen. With its nutritious ingredients and customizable options, this recipe ensures everyone can relish a guilt-free cheesesteak experience.
Ingredients
Scale
- 1.5 – 2 lbs boneless skinless chicken breasts or thighs
- 1 large yellow onion, thinly sliced
- 2–3 large bell peppers, thinly sliced
- 4–6 cloves garlic, minced
- 8 oz cremini or white button mushrooms (optional)
- 1/2 cup low-sodium chicken or vegetable broth
- 2 tablespoons Worcestershire sauce
- Seasonings: oregano, basil, smoked paprika, salt, pepper, garlic powder, onion powder
- Whole wheat hoagie rolls
- 8 slices reduced-fat provolone cheese or 1.5 cups shredded mozzarella
Instructions
- Prepare your ingredients by slicing onions and bell peppers; mince garlic.
- (Optional) Sauté vegetables in olive oil until softened.
- Transfer vegetables to the slow cooker; add raw or sautéed veggies at the bottom.
- Place chicken on top of veggies; pour broth and Worcestershire sauce over it.
- Sprinkle with seasonings.
- Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken reaches 165°F (74°C).
- Shred cooked chicken and mix back into the slow cooker with veggies.
- Stir in half of the cheese until melted (optional).
- Toast whole wheat hoagie rolls under a broiler until golden brown.
- Assemble sandwiches with warm chicken mixture and remaining cheese.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg