Description
Experience the vibrant flavors of summer with this Heirloom Tomato Salad with Whipped Feta and Balsamic. Perfectly ripe heirloom tomatoes shine against a creamy whipped feta backdrop, complemented by peppery arugula and a tangy balsamic dressing. This refreshing salad is not only a feast for the eyes, but also a delightful dish that can elevate any picnic, barbecue, or light dinner. In just 20 minutes, you can create an impressive and healthy salad that will leave your guests raving about its fresh flavors and elegant presentation.
Ingredients
Scale
- 2 large heirloom tomatoes
- 1 cup fresh arugula
- 1/3 cup whipped feta
- 2 tbsp balsamic dressing (store-bought or homemade)
- 2 tsp extra virgin olive oil
- Pinch of flaky sea salt and black pepper
- 1/4 cup panko breadcrumbs (for added crunch)
Instructions
- Slice tomatoes into thick rounds and arrange on a platter. Drizzle with olive oil, sprinkle with salt and pepper, then let marinate for at least 15 minutes.
- Prepare whipped feta according to your preferred recipe.
- Toast panko breadcrumbs in a small pan over medium-low heat until golden brown.
- Spread whipped feta on the serving plate, layer marinated tomatoes on top, scatter arugula, drizzle with balsamic dressing, and finish with toasted breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 250
- Sugar: 6g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in herbs like basil or oregano. To make it vegan, substitute whipped feta with your favorite plant-based cheese alternative.