Description
Indulge in a culinary delight with Herb-Crusted Lamb Chops paired with creamy mashed potatoes and tender asparagus. This elegant dish is perfect for special occasions or a cozy family dinner. The succulent lamb chops, coated in a fragrant herb crust, are complemented by the richness of mashed potatoes and the refreshing crunch of roasted asparagus. Together, they create a balanced meal that not only satisfies the palate but also impresses guests with its vibrant presentation. Easy to prepare and loaded with flavor, this recipe will quickly become a favorite in your household.
Ingredients
Scale
- 8 lamb chops
- 2 tbsp olive oil (for lamb)
- 4 large potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1 bunch asparagus
- Salt and pepper to taste
- Fresh herbs: parsley, rosemary, garlic
Instructions
- Preheat oven to 375°F (190°C).
- Rub lamb chops with olive oil, chopped herbs, garlic, salt, and pepper.
- Sear lamb chops in a cast iron skillet for about 2 minutes per side until browned.
- Transfer skillet to the oven and roast for 6–8 minutes for medium-rare.
- Boil cubed potatoes in salted water until tender; mash with butter, heavy cream, and salt.
- Toss asparagus with olive oil, salt, and pepper; roast on a baking sheet for 12–15 minutes.
- Serve lamb over mashed potatoes with asparagus on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 610
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 105mg