Description
Hibachi Chicken & Vegetables is a delightful culinary experience that transports the flavors of a Japanese steakhouse straight to your kitchen. This quick and easy recipe features tender chicken sautéed with an array of colorful vegetables, all topped with a creamy Yum Yum sauce. Perfect for busy weeknights or special gatherings, this dish is not only flavorful but also nutritious, making it a fantastic option for families and entertaining alike.
Ingredients
Scale
- 1 lb boneless skinless chicken (cubed)
- 2 tablespoons vegetable oil
- 2 teaspoons sesame oil
- 2 tablespoons minced garlic
- 1 tablespoon grated fresh ginger
- 2 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Assorted vegetables: onion, zucchini, mushrooms, broccoli, bell pepper
- Yum Yum sauce (for serving)
Instructions
- Prep all ingredients by cutting vegetables and cubing the chicken.
- In a skillet or flat top grill, heat vegetable oil over medium-high heat. Sauté the chicken until browned (5–7 minutes). Add garlic, ginger, sesame oil; cook for an additional 3–4 minutes. Stir in butter, soy sauce, and black pepper.
- In another pan, heat vegetable oil and sauté onions for about 2 minutes. Add remaining vegetables and cook until tender-crisp (5–7 minutes).
- Combine chicken and vegetables on a serving platter. Serve hot with Yum Yum sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg