Description
Indulge in the delectable flavors of High-Protein Honey Garlic Shrimp, a quick and easy dish perfect for weeknight dinners or special occasions. This recipe showcases succulent shrimp coated in a sweet-savory honey garlic glaze, making it not only satisfying but also packed with protein for a healthy meal. In just 15 minutes, you’ll transform simple ingredients into a mouthwatering dish that pairs beautifully with rice, noodles, or fresh vegetables. Garnish with green onions and sesame seeds for an eye-catching presentation!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a bowl, mix honey, minced garlic, soy sauce, and olive oil. Add cornstarch for thickness if desired.
- Heat olive oil in a skillet over medium-high heat. Add shrimp in a single layer.
- Season with salt and pepper; cook for 2-3 minutes until pink.
- Pour sauce over shrimp, tossing to coat evenly.
- Lower heat and simmer for 3-5 minutes until cooked through and sauce thickens.
- Garnish with green onions and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 25g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg