Description
Indulge in the enchanting flavors of Hogwarts’ Butter Mushrooms Pot Pie, where comfort food meets magical inspiration. This delightful vegan dish features a rich filling of garlicky butter mushrooms and vibrant pesto, all enveloped in a flaky puff pastry crust. Perfect for cozy evenings or themed gatherings, this pot pie is sure to impress your guests while being easy enough for beginner cooks. With its charming presentation and mouthwatering taste, it’s an ideal addition to any dinner table.
Ingredients
Scale
- 2 tbsp vegan butter
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 3 cups mushrooms (quartered)
- 1/2 medium carrot (finely diced)
- 1 tbsp vegan pesto
- 1 sheet vegan puff pastry
- Almond milk and maple syrup for brushing
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the vegan butter and sauté the onion and garlic until caramelized.
- Add the mushrooms and carrot, cooking until softened, then deglaze with soy sauce and balsamic vinegar.
- Thicken with diluted flour, black pepper, and vegan pesto.
- Divide the filling into ramekins and cover with puff pastry rounds.
- Cut steam holes in the pastry, brush with almond milk mixture, then bake for about 30 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg