Description

Indulge in the ultimate comfort food with this Homemade Baked Mac and Cheese. This rich and creamy dish features a delightful blend of three types of cheese, ensuring every bite is packed with flavor. Topped with a crispy panko layer, it provides a satisfying crunch that perfectly complements the velvety pasta underneath. Whether it’s for family gatherings, potlucks, or cozy nights at home, this baked mac and cheese will quickly become a favorite. Easy to prepare and versatile enough to serve as either a side or main dish, it’s sure to impress everyone around the table.

Ingredients

Scale

1 pound dry macaroni pasta
8 tablespoons butter
½ cup all-purpose flour
2 cups whole milk
2 cups Half and Half
3 cups shredded Sharp Cheddar cheese
1 cup shredded White Cheddar cheese
2 cups shredded Gruyere cheese
½ cup panko breadcrumbs

Instructions

Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking dish.
Cook the macaroni in salted water until al dente, then drain and toss with olive oil.
In a saucepan, melt butter, then whisk in flour to create a roux. Gradually add milk and Half and Half while stirring continuously until thickened.
Stir in black pepper, nutmeg, garlic powder, and dried mustard. Add cheeses gradually until melted into a smooth sauce.
Combine the pasta with the cheese sauce, mix well, and transfer to the prepared baking dish.
Top with panko mixture and bake for about 20 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 550
Sugar: 4g
Sodium: 800mg
Fat: 32g
Saturated Fat: 19g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 24g
Cholesterol: 85mg

Keywords: For additional flavor, try adding cooked bacon or vegetables like broccoli. Ensure cheeses are freshly shredded for optimal melting.