Homemade Blueberry Muffins

These Homemade Blueberry Muffins are the perfect treat for breakfast or a snack. Bursting with juicy blueberries and topped with a delightful streusel, they are sure to be a hit at any gathering. Whether you’re hosting a brunch, enjoying a quiet morning at home, or need a quick grab-and-go option, these muffins cater to all occasions. Their sweet flavor and moist texture make them stand out from the rest!

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward steps, you can whip up these muffins in no time.
• Deliciously Moist – The combination of butter, oil, and milk ensures each muffin is soft and tender.
• Versatile Serving Options – Ideal for breakfast, snacks, or dessert; these muffins can be enjoyed anytime.
• Fresh or Frozen Blueberries – You can use fresh or frozen blueberries, making this recipe adaptable for year-round enjoyment.
• Customizable Toppings – Feel free to add nuts or replace blueberries with other fruits for unique flavors.

Tools and Preparation

Before diving into the baking process, gather your essential tools for making these delightful muffins. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Muffin tin
• Baking cups or cooking spray
• Mixing bowls
• Whisk
• Spatula or wooden spoon
• Wire rack

Importance of Each Tool

• Muffin tin – Essential for shaping your muffins and ensuring they bake evenly.
• Mixing bowls – Necessary for combining ingredients without mess.
• Spatula or wooden spoon – Perfect for gently folding in blueberries without damaging them.

Ingredients

This is the BEST Blueberry Muffin recipe I have made, and you will love it too! Bursting with juicy blueberries and topped with sweet streusel, these really are so delicious!

For the Muffins

• ¾ cup (150g) granulated sugar
• ¼ cup (57g) salted butter (melted)
• ¼ cup (57g) vegetable or canola oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup milk
• 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 cups blueberries (fresh or frozen)

For the Streusel Topping

• ¼ cup (57g) salted butter (melted)
• ⅔ cup (83g) all-purpose flour
• ⅓ cup (66g) granulated sugar
• ⅛ teaspoon salt

How to Make Homemade Blueberry Muffins

Step 1: Preheat the Oven

Heat oven to 375°F. Line muffin tins with baking cups or grease well with cooking spray.

Step 2: Prepare the Wet Ingredients

In a large bowl, whisk together the sugar, melted butter, oil, eggs, and vanilla until smooth. Add the milk and whisk again until combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture. Stir by hand using a spatula or wooden spoon just until evenly moistened; it’s okay if there are a few streaks of flour.

Step 4: Add Blueberries

Toss the blueberries with 2 teaspoons of additional flour to prevent them from sinking. Gently fold them into the batter. If using frozen blueberries, do not defrost them before adding. Let the batter rest for about 15 minutes.

Step 5: Fill Muffin Cups

Fill each baking cup about three-quarters full. For extra appeal, sprinkle a few extra blueberries on top of each muffin before baking. To achieve more rounded domes, consider using two muffin pans.

Step 6: Make Streusel Topping

In a medium bowl, mix together the melted butter, flour, sugar, and salt until crumbly. Divide this mixture evenly among the muffins by sprinkling about 1 tablespoon on top of each muffin batter before baking.

Step 7: Bake Muffins

Bake for about 22–25 minutes until golden brown and a toothpick inserted comes out clean. Cool for five to ten minutes before transferring to a wire rack to cool completely.

Enjoy these delightful Homemade Blueberry Muffins fresh out of the oven!

How to Serve Homemade Blueberry Muffins

Homemade Blueberry Muffins are delightful on their own, but there are many ways to elevate your serving experience. Here are some ideas to enjoy these tasty treats.

With Fresh Fruit

• Sliced Bananas – Pair your muffins with fresh banana slices for a sweet and creamy contrast.
• Mixed Berries – A mix of strawberries, raspberries, and blueberries can add a burst of freshness.

With Spreads

• Butter – Spread a little butter on warm muffins for a classic touch.
• Cream Cheese – A layer of cream cheese adds a rich and tangy flavor that complements the blueberries well.

As Part of a Breakfast Spread

• Yogurt – Serve muffins alongside Greek yogurt topped with honey for a healthy breakfast.
• Coffee or Tea – Enjoy your muffins with a hot cup of coffee or tea for the perfect morning treat.

For Dessert

• Vanilla Ice Cream – Warm muffins served with a scoop of vanilla ice cream make an indulgent dessert.
• Whipped Cream – Top muffins with whipped cream and a sprinkle of cinnamon for an elegant finish.

How to Perfect Homemade Blueberry Muffins

To ensure your Homemade Blueberry Muffins turn out perfectly every time, consider these handy tips.

• Use Fresh Ingredients – Always opt for fresh eggs and milk; they enhance the flavor and texture of your muffins.
• Don’t Overmix – Mix just until combined to keep the muffins light and fluffy. A few flour streaks are okay.
• Let the Batter Rest – Allowing the batter to rest for about 15 minutes helps improve the texture by allowing gluten to relax.
• Use Room Temperature Ingredients – Ingredients like eggs and milk should be at room temperature for better mixing and rising.
• Toss Blueberries in Flour – Coating blueberries lightly in flour prevents them from sinking during baking, ensuring an even distribution.
• Check Bake Time Early – Start checking your muffins around the 20-minute mark to avoid overbaking.

Best Side Dishes for Homemade Blueberry Muffins

Homemade Blueberry Muffins are versatile enough to be enjoyed alongside various side dishes. Here are some great options to consider.

1. Scrambled Eggs – Fluffy scrambled eggs provide protein that balances the sweetness of the muffins.
2. Breakfast Sausages – Savory sausages pair well with sweet muffins, creating a satisfying breakfast plate.
3. Smoothie Bowl – A refreshing smoothie bowl made with fruits can complement the muffin’s flavors beautifully.
4. Oatmeal – A warm bowl of oatmeal adds heartiness and is great when topped with extra blueberries.
5. Fruit Salad – A colorful fruit salad brings brightness and freshness that enhances the muffin experience.
6. Granola Parfait – Layer granola with yogurt and fruit for a crunchy side that contrasts nicely with soft muffins.
7. Cottage Cheese – Serve cottage cheese topped with sliced peaches or pineapples as a creamy side option.

These sides not only enhance your meal but also provide variety, making any breakfast special!

Common Mistakes to Avoid

Making Homemade Blueberry Muffins can be a joyful experience, but there are common pitfalls to watch out for.

• Skipping the flour toss: Tossing the blueberries in flour helps prevent them from sinking. If you skip this step, your muffins may end up with a soggy bottom.
• Overmixing the batter: Mixing too much can lead to dense muffins. Stir just until combined; it’s okay if there are a few streaks of flour.
• Ignoring the resting time: Letting the batter rest for 15 minutes allows the ingredients to meld together, resulting in fluffier muffins. Don’t rush this step.
• Not preheating the oven: Baking in an unheated oven affects the rise and texture of your muffins. Always preheat to 375°F before baking.
• Using frozen blueberries without adjustment: Frozen blueberries should not be thawed before mixing into the batter, as they can add excess moisture. Keep them frozen until ready to use.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Homemade Blueberry Muffins

• Place cooled muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Homemade Blueberry Muffins

• Oven: Preheat to 350°F and bake for about 10 minutes until warm.
• Microwave: Heat each muffin on high for about 15-20 seconds.
• Stovetop: Use a skillet over low heat; cover with a lid and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Homemade Blueberry Muffins.

Can I use other fruits instead of blueberries?

Yes, you can substitute blueberries with other fruits like raspberries or chopped strawberries. Adjust based on their moisture content.

How do I know when my muffins are done?

Insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, they’re done baking.

Why are my muffins dry?

Dry muffins may result from overbaking or using too much flour. Measure carefully and check doneness early.

Can I make these muffins gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that includes xanthan gum for best results.

Final Thoughts

These Homemade Blueberry Muffins are not only delicious but also incredibly versatile. You can customize them by adding nuts, spices, or even different fruits. Give this recipe a try, and enjoy fresh-baked goodness at home!