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Homemade Blueberry Muffins

Homemade Blueberry Muffins


  • Author: Camila
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Homemade Blueberry Muffins are a delightful treat that brings the taste of summer to your breakfast table. These muffins are bursting with juicy blueberries and topped with a sweet streusel, making them an irresistible choice for any occasion. Whether you’re hosting a brunch, enjoying a quiet morning, or need a quick snack on the go, these fluffy muffins cater to all needs. The combination of rich butter, oil, and milk ensures each bite is moist and tender. Plus, you can easily customize the recipe by adding your favorite fruits or nuts. Perfectly portioned and easy to prepare, these muffins will quickly become a family favorite!


Ingredients

Scale
  • ¾ cup granulated sugar
  • ¼ cup salted butter (melted)
  • ¼ cup vegetable or canola oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups blueberries (fresh or frozen)

Instructions

  1. Preheat your oven to 375°F. Line muffin tins with baking cups or grease them well.
  2. In a large bowl, whisk together sugar, melted butter, oil, eggs, and vanilla until smooth. Stir in milk.
  3. In another bowl, combine flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture until just moistened.
  4. Toss blueberries in flour and gently fold into the batter.
  5. Fill muffin cups three-quarters full, sprinkle extra blueberries on top if desired.
  6. For the streusel topping: Mix melted butter, flour, sugar, and salt until crumbly; sprinkle over muffin batter.
  7. Bake for 22–25 minutes or until golden brown and a toothpick comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (85g)
  • Calories: 240
  • Sugar: 13g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use fresh ingredients for best flavor. Don’t overmix to keep muffins light and airy. Let batter rest for about 15 minutes before baking for optimal texture.