Description
Indulge in the cheesy goodness of Homemade Cheez Its, a delightful snack that brings the authentic taste of real cheddar cheese right to your kitchen. These crunchy bites are perfect for any occasion, whether it’s a movie night or a festive gathering. With just six simple ingredients, you can create a customizable treat that lets you explore different flavors by adding your favorite herbs and spices. Enjoy the satisfaction of making a healthier version of this classic snack, free from preservatives and additives.
Ingredients
Scale
- ¼ cup unsalted butter (room temperature)
- 8 oz. sharp cheddar cheese (shredded)
- 1 ¼ cups all-purpose flour
- 1 teaspoon kosher salt + more for topping
- 2–3 tablespoons cold water
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375ºF.
- In a mixing bowl, blend room temperature butter and shredded cheddar cheese using a stand mixer until smooth.
- Whisk together flour and salt; gradually mix into the cheese mixture until crumbly.
- Slowly add cold water until a dough forms; wrap and refrigerate for at least one hour.
- Roll out the chilled dough on parchment paper to less than ⅛ inch thick; cut into squares using a ruler and pizza cutter.
- Poke holes in each square, brush with olive oil, sprinkle with salt, and bake for 15-17 minutes until golden brown.
- Let cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg