Description

Indulge in the cheesy goodness of Homemade Cheez Its, a delightful snack that brings the authentic taste of real cheddar cheese right to your kitchen. These crunchy bites are perfect for any occasion, whether it’s a movie night or a festive gathering. With just six simple ingredients, you can create a customizable treat that lets you explore different flavors by adding your favorite herbs and spices. Enjoy the satisfaction of making a healthier version of this classic snack, free from preservatives and additives.

Ingredients

Scale

¼ cup unsalted butter (room temperature)
8 oz. sharp cheddar cheese (shredded)
1 ¼ cups all-purpose flour
1 teaspoon kosher salt + more for topping
2–3 tablespoons cold water
2 tablespoons olive oil

Instructions

Preheat your oven to 375ºF.
In a mixing bowl, blend room temperature butter and shredded cheddar cheese using a stand mixer until smooth.
Whisk together flour and salt; gradually mix into the cheese mixture until crumbly.
Slowly add cold water until a dough forms; wrap and refrigerate for at least one hour.
Roll out the chilled dough on parchment paper to less than ⅛ inch thick; cut into squares using a ruler and pizza cutter.
Poke holes in each square, brush with olive oil, sprinkle with salt, and bake for 15-17 minutes until golden brown.
Let cool completely before serving.

Prep Time: 20 minutes
Cook Time: 17 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 0g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 4g
Cholesterol: 20mg

Keywords: Use freshly shredded cheese for better melting and flavor. Experiment with different cheeses like gouda or pepper jack for unique twists. Ensure even thickness when rolling out the dough for uniform baking.