Description
Indulge in the comfort of Homemade Easy Cheesy Pizza Pockets, the perfect solution for busy weeknights or casual gatherings. These delightful pockets are filled with gooey mozzarella cheese and your choice of savory toppings, making them a hit with both kids and adults. With just 10 minutes of preparation, you can customize each pocket to satisfy every palate. They are not only quick to make but also fun to assemble as a family, ensuring that everyone gets their favorite flavors. Serve these cheesy treats with dipping sauces like marinara or ranch for an extra touch of deliciousness!
Ingredients
- 1 package refrigerated pizza dough (or crescent roll dough)
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional toppings: mini pepperoni, chopped bell peppers, mushrooms, olives
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough on a floured surface and cut into 4-inch squares.
- Place a small spoonful of marinara sauce on each square.
- Top with mozzarella and Parmesan cheese, along with any optional toppings.
- Fold the dough over to seal the pocket; crimp edges with a fork.
- Brush tops with beaten egg and sprinkle with oregano if desired.
- Bake for 12-15 minutes until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: For added flavor, experiment with different cheeses or spices. Consider using homemade dough for a fresher taste. These pockets can be frozen before baking for quick meals later.