Description
Delight in the rich flavors of these Homemade Meatballs, a versatile addition to any meal! Perfectly tender and juicy, these meatballs are made from ground beef and can be pan-fried for a crispy exterior or baked for a hands-off approach. Serve them over spaghetti with marinara sauce, pile them into a sub sandwich, or enjoy them as tasty appetizers at your next gathering. With easy preparation and customizable ingredients, this recipe is perfect for busy weeknights or special occasions. Elevate your dining experience with these savory meatballs that are sure to please everyone at the table!
Ingredients
Scale
- 1 pound ground beef
- 1/2 medium onion (finely minced)
- 1/3 cup breadcrumbs
- 2 1/2 tablespoons milk
- 1 large egg
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- In a mixing bowl, combine ground beef, minced onion, breadcrumbs, milk, egg, Dijon mustard, salt, pepper, and parsley. Mix until just combined.
- Shape the mixture into 1 1/2-inch balls and place on a lightly oiled plate or lined baking sheet.
- For stovetop cooking: Heat oil in a skillet over medium-high heat. Cook meatballs until browned and cooked through (10-12 minutes). For baking: Preheat oven to 400°F and bake for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (approx. 150g)
- Calories: 330
- Sugar: 1g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg