Description

Indulge in the delightful experience of homemade Oreo cookies that taste even better than the store-bought classic! These cookies are not only easy to make but also offer the flexibility to customize fillings according to your taste. Whether you’re hosting a celebration, enjoying a picnic, or simply treating yourself at home, these rich and satisfying chocolate sandwich cookies are sure to impress everyone. With a perfect crunch and creamy filling, they evoke nostalgia while allowing for creativity in the kitchen.

Ingredients

Scale

1 1/4 cups all-purpose flour
1/2 cup Dutch-process cocoa powder
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
10 tablespoons unsalted butter (room temperature)
1 large egg (room temperature)
2 1/2 teaspoons pure vanilla extract
2 1/2 cups powdered sugar (sifted)

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
In another bowl, cream together butter and sugar until fluffy.
Mix in the egg and vanilla until combined.
Gradually add the dry ingredients to the wet mixture; mix gently.
Scoop tablespoon-sized dough portions onto parchment-lined baking sheets.
Bake for about 10 minutes until edges are firm; centers should remain soft.
Allow cookies to cool slightly before transferring to wire racks.
For the filling, beat butter with powdered sugar and salt until creamy.
Assemble cookies by spreading filling on one cookie and topping with another.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (15g)
Calories: 70
Sugar: 8g
Sodium: 50mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: <1g
Cholesterol: <5mg

Keywords: Experiment with different flavored fillings like mint or peanut butter for a unique twist on this classic treat. Always use room temperature ingredients for optimal mixing results.