Description
Indulge in the delightful experience of homemade Oreo cookies that taste even better than the store-bought classic! These cookies are not only easy to make but also offer the flexibility to customize fillings according to your taste. Whether you’re hosting a celebration, enjoying a picnic, or simply treating yourself at home, these rich and satisfying chocolate sandwich cookies are sure to impress everyone. With a perfect crunch and creamy filling, they evoke nostalgia while allowing for creativity in the kitchen.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup Dutch-process cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 10 tablespoons unsalted butter (room temperature)
- 1 large egg (room temperature)
- 2 1/2 teaspoons pure vanilla extract
- 2 1/2 cups powdered sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, cream together butter and sugar until fluffy.
- Mix in the egg and vanilla until combined.
- Gradually add the dry ingredients to the wet mixture; mix gently.
- Scoop tablespoon-sized dough portions onto parchment-lined baking sheets.
- Bake for about 10 minutes until edges are firm; centers should remain soft.
- Allow cookies to cool slightly before transferring to wire racks.
- For the filling, beat butter with powdered sugar and salt until creamy.
- Assemble cookies by spreading filling on one cookie and topping with another.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg