Description
Honey Butter Cornbread is a delectable addition to any meal, blending sweetness with a buttery flavor that tantalizes the taste buds. This fluffy cornbread is ideal for gatherings, family dinners, or a cozy night in. With its golden crust and soft interior, it pairs beautifully with savory dishes or can be enjoyed on its own, making it an incredibly versatile side dish. Whether you top it with extra honey butter or crumble it over chili, this easy recipe will elevate your dining experience.
Ingredients
Scale
- 2 cups yellow cornmeal
- 2 cups all-purpose flour
- 1 can creamed corn (15 oz)
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 2 cups milk
- 2/3 cup vegetable oil
- 4 tablespoons honey (for topping)
- 4 tablespoons butter (for topping)
Instructions
- Prepare the honey butter by melting butter and mixing in honey. Set aside.
- Preheat your oven to 400°F and grease a cast iron skillet or baking pan.
- In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, creamed corn, oil, and eggs until blended.
- Create a well in the dry ingredients and gradually pour in the wet mixture while stirring gently until combined.
- Pour batter into the prepared pan and bake for 30-35 minutes. Brush with honey butter halfway through baking.
- Allow to cool before serving with extra honey butter as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg