Description
Indulge in the exquisite flavors of Honey Garlic Butter Baked Salmon, a quick and easy dish that transforms ordinary salmon into a gourmet delight in just 20 minutes. This recipe features succulent salmon fillets drizzled with a luscious honey garlic sauce, creating a perfect balance of sweet and savory. Ideal for busy weeknights or special occasions, it not only pleases the palate but also makes for an impressive presentation. Pair it with your favorite sides for a complete meal that’s both nutritious and satisfying.
Ingredients
Scale
- 4 boneless salmon fillets
- 2 tbsp unsalted butter (melted)
- 2 cloves minced garlic
- 2 tbsp honey
- 1/2 tsp dried parsley (or 2 tsp fresh parsley, finely chopped)
- 1/4 tsp salt
- 1/4 tsp pepper
- Pinch of paprika
- 1 lemon sliced into half-moons
Instructions
- Preheat oven to 200C/400F and prepare a baking tray with aluminum foil or a silicone mat.
- Place salmon fillets skin-side down on the tray and space them evenly.
- In a mixing bowl, combine melted butter, minced garlic, honey, parsley, salt, pepper, and paprika. Whisk until blended.
- Pour the mixture over the salmon fillets and add lemon wedges around them.
- Bake for 8 minutes, then baste the salmon with pooled sauce and bake for another 4-7 minutes until tender.
- Serve immediately with your choice of sides.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 296
- Sugar: 8g
- Sodium: 325mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
Keywords: Use fresh ingredients for maximum flavor. Adjust honey according to your sweetness preference. Don’t overbake; aim for a moist texture.