Description
Indulge in the delightful experience of Honey Glazed Salmon Rice Bowls, a quick and nutritious meal ready in just 30 minutes. This vibrant dish features succulent salmon coated in a sweet and spicy honey sriracha glaze, served over a fluffy bed of brown rice. Fresh avocado and crisp cucumber add a refreshing crunch, while a zesty cilantro lime dressing enhances the flavors beautifully. Perfect for dinner parties or a cozy weeknight meal, these bowls are as pleasing to the eye as they are to the palate. Elevate your dining experience with this customizable recipe that’s ideal for health-conscious food lovers!
Ingredients
Scale
- 4 4-6 ounce skinless salmon filets (cut into cubes)
- 2 Tablespoons avocado oil
- 3 Tablespoons honey
- 1 Tablespoon soy sauce (or tamari)
- 1 Tablespoon sriracha
- 2 cups cooked brown rice
- 1 medium avocado (cubed)
- 1 cup diced cucumber
- 1 Tablespoon olive oil
- 1/2 cup finely chopped cilantro
- 1 Tablespoon fresh lime juice
- 2 teaspoons honey
- 1/3 cup light mayo
- 1 Tablespoon lime juice
- 1/2 teaspoon paprika (smoked or regular)
- 1/4 teaspoon cumin
- 1 teaspoon honey
Instructions
- Preheat your oven to 425°F.
- In a bowl, toss cubed salmon with avocado oil, honey, soy sauce, and sriracha until well-coated.
- Spread salmon on a baking sheet and roast for 10 minutes; then broil for an additional 2-3 minutes for crispiness.
- Whisk together dressing ingredients: olive oil, cilantro, lime juice, and honey in a separate bowl.
- Combine avocado, cucumber, olive oil, cilantro, lime juice, and honey in another bowl.
- Assemble bowls with brown rice as the base, topped with roasted salmon and cucumber salad followed by paprika mayo drizzle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 15g
- Sodium: 600mg
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 70mg