Description
Indulge in the rich, creamy goodness of this Hot Cheesy Caprese Dip—a perfect appetizer that combines the classic flavors of a caprese salad into a warm, cheesy delight. This dip is quick to prepare, coming together in just 30 minutes, making it ideal for spontaneous gatherings or cozy nights at home. With layers of cream cheese, mozzarella, and fresh basil pesto, every bite is a taste of Italy. Serve it with toasted baguette slices, crunchy tortilla chips, or fresh veggies for a dish that promises to be a crowd-pleaser. Elevate your appetizer game with this delectable dip that’s sure to impress!
Ingredients
- 1 (8 ounce) package cream cheese (softened)
- 1 cup shredded mozzarella cheese
- ⅓ cup prepared basil pesto
- ½ cup sour cream
- ⅔ cup plus 2 tablespoons shredded Parmesan cheese (divided)
- 1 large Roma tomato (seeded and diced (about ½ cup diced))
- 1 tablespoon fresh julienned or chopped basil
- 1 French Baguette (sliced and toasted)
- Tortilla chips or crackers
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine softened cream cheese, shredded mozzarella, basil pesto, sour cream, and half of the Parmesan cheese until smooth.
- Transfer the mixture to a baking dish and spread evenly; top with diced tomatoes.
- Bake for 15-20 minutes or until bubbling around the edges.
- Once out of the oven, sprinkle with remaining Parmesan and fresh basil.
- Serve warm with toasted baguette slices or your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Use fresh ingredients for optimal flavor. For added richness, include roasted garlic or sun-dried tomatoes. To make it spicier, add diced jalapeños before baking.