Description
Indulge in the warmth of Hot Chocolate Cookies: The Ultimate Cozy Treat! These decadent cookies combine rich cocoa and chocolate chips with gooey vegan marshmallows, making them a perfect dessert for any occasion. Whether you’re cozying up at home or hosting a festive gathering, these cookies are sure to impress. Easy to make and delightful to share, they offer a comforting sweetness that satisfies your cravings. Serve them warm with a hot beverage or as part of a dessert platter, and enjoy the ooey-gooey goodness in every bite.
Ingredients
Scale
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) brown sugar
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250 g) all-purpose flour (or gluten-free option)
- ¾ cup (75 g) unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (170 g) chocolate chips or chunks
- 1 cup mini vegan vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients until fully combined.
- Fold in chocolate chips and mini vegan marshmallows until evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie for spreading.
- Bake for 9 to 11 minutes until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg