Description
Indulge in the delightful experience of Hot Fudge Brownie Bread, where the rich flavors of brownies meet the comforting texture of quick bread in one irresistible loaf. This easy-to-make dessert is perfect for any occasion—whether you’re hosting a gathering or just enjoying a cozy night in. With its gooey chocolate goodness and an extra layer of hot fudge on top, this treat is sure to impress chocolate lovers of all ages. Plus, it’s simple enough that kids can join in on the fun of whipping up this delicious dessert!
Ingredients
Scale
- 1 Box brownie mix
- 2 jars (12 oz each) hot fudge sauce
- 3 large eggs
- ⅓ cup canola oil
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by spraying it with cooking spray.
- In a large mixing bowl, combine the brownie mix, one jar of hot fudge sauce, eggs, and canola oil. Mix until well blended.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted comes out clean.
- Let it cool completely in the pan before transferring to a wire rack.
- Heat the second jar of hot fudge sauce and pour it over the cooled loaf for added decadence.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg