These Hot Italian Sub Sliders are packed with flavor and are incredibly easy to prepare! Perfect for a tailgate, gathering, or any occasion where delicious food is a must, these sliders stand out with their layers of mouthwatering ingredients. You can easily double or triple the recipe to feed a crowd, making them a versatile choice for entertaining.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time and simple cooking steps, these sliders come together in no time.
- Flavor-Packed: The combination of meats, cheeses, and peppers creates a burst of flavors in every bite.
- Perfect for Any Occasion: Whether it’s game day, a party, or just a fun family dinner, these sliders are always a hit.
- Easily Customizable: Feel free to swap in your favorite ingredients or adjust the spice level to suit your taste.
- Great for Leftovers: These sliders heat up well, making them perfect for meal prep or enjoying as leftovers.
Tools and Preparation
To make your cooking experience smooth and hassle-free, having the right tools on hand is essential. Here are some items that will help you create the perfect Hot Italian Sub Sliders.
Essential Tools and Equipment
- Baking sheet
- Aluminum foil
- Small mixing bowl
- Brush for applying butter
Importance of Each Tool
- Baking sheet: Provides an even surface for baking sliders, ensuring they cook uniformly.
- Aluminum foil: Helps retain moisture during baking, resulting in soft and delicious sliders.
- Small mixing bowl: Ideal for combining ingredients like melted butter and seasonings without making a mess.
- Brush for applying butter: Ensures even distribution of the buttery seasoning over the tops of your sliders.
Ingredients
These Hot Italian Sub Sliders are packed with flavor and so easy to throw together! They are perfect for a tailgate or gathering and can easily be doubled or tripled to feed a crowd.
For the Sliders
- 12 pack rolls, halved lengthwise (I recommend Kings Hawaiian rolls)
- 6 oz package of chicken ham, thinly sliced
- 5 oz package of turkey slices, thinly sliced
- 5 oz package of turkey pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
For the Topping
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed (I recommend fresh over jarred.)
- 1 cup marinara sauce
How to Make Hot Italian Sub Sliders
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your sliders bake evenly and get that golden-brown finish you’re looking for.
Step 2: Assemble the Sliders
- Lay the bottom half of the rolls on a baking sheet or pan.
- Layer on slices of chicken ham.
- Top with turkey slices followed by a layer of turkey pepperoni.
- Add provolone cheese on top along with sliced hot cherry peppers and sliced pepperoncini.
- Replace the top bun and set aside.
Step 3: Prepare the Butter Mixture
- In a small bowl, combine melted butter with Italian seasoning and crushed garlic.
- Mix well until combined.
Step 4: Brush and Bake
- Brush the seasoned butter mixture generously over the top of the sliders, ensuring all nooks and crannies are coated.
- Cover the sliders with aluminum foil.
- Bake at 350 degrees F for about 30 minutes until golden brown.
Step 5: Serve
Remove from the oven, slice into individual sliders, and enjoy! I recommend serving with a side of your favorite marinara sauce for dipping.
How to Serve Hot Italian Sub Sliders
These Hot Italian Sub Sliders are not only delicious but also incredibly versatile. Here are some fun serving suggestions to elevate your slider game!
Pair with Fresh Salads
- Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing complement the sliders perfectly.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add a refreshing touch.
Enjoy with Dipping Sauces
- Marinara Sauce: Serve alongside a warm marinara for dipping; it enhances the flavors of the sliders.
- Ranch Dressing: A cool ranch dip can contrast nicely with the peppery flavors in the sliders.
Create a Slider Platter
- Variety of Sliders: Offer different types of sliders, like BBQ chicken or veggie options, to please all guests.
- Colorful Garnishes: Use olives, pickles, or assorted peppers as garnishes to make the platter visually appealing.
How to Perfect Hot Italian Sub Sliders
Perfecting your Hot Italian Sub Sliders is all about attention to detail. Here are some tips to ensure they turn out amazing every time.
- Use Fresh Ingredients: Freshly sliced meats and cheeses will enhance the overall flavor profile.
- Don’t Skip the Seasoning: Brushing on seasoned butter adds depth and richness that makes these sliders irresistible.
- Cover While Baking: Covering with foil for part of the baking time helps keep them moist while achieving a golden crust.
- Let Rest Before Serving: Allowing sliders to rest for a few minutes after baking lets the flavors settle and makes them easier to slice.
Best Side Dishes for Hot Italian Sub Sliders
Pairing your Hot Italian Sub Sliders with suitable side dishes can elevate your meal. Here are some excellent choices!
- Garlic Bread: Toasted bread topped with garlic butter complements the sliders beautifully.
- Potato Wedges: Crispy potato wedges seasoned with herbs offer a satisfying crunch alongside.
- Coleslaw: A tangy coleslaw adds a crunch that pairs well with the soft sliders.
- Roasted Vegetables: Seasonal roasted veggies bring color and nutrition to your plate.
- Fruit Salad: A light fruit salad provides a refreshing contrast to the savory sliders.
- Chips and Salsa: Crunchy tortilla chips served with zesty salsa create a fun snacking option.
- Corn on the Cob: Sweet corn brushed with butter can enhance any outdoor gathering vibe.
- Pasta Salad: A cold pasta salad brings vibrant flavors and textures that work well together.
Common Mistakes to Avoid
Making Hot Italian Sub Sliders can be simple, but avoiding common mistakes will ensure they turn out perfectly every time.
- Bold layering – Not layering the ingredients properly can lead to uneven flavors. Start with meats, then cheese, and finish with vegetables for balanced taste.
- Bold ignoring the butter – Skipping the butter mixture makes for a dry slider. The seasoned butter adds moisture and flavor, so don’t forget it!
- Bold overcooking – Cooking too long can lead to tough sliders. Keep an eye on them; 30 minutes is usually perfect for golden brown results.
- Bold using stale rolls – Stale rolls won’t hold up well and may fall apart. Always use fresh rolls for the best texture and taste.
- Bold skipping marinara – Serving without marinara sauce can lessen enjoyment. Dip your sliders in marinara for added flavor!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3 days for optimal freshness.
Freezing Hot Italian Sub Sliders
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months.
Reheating Hot Italian Sub Sliders
- Bold Oven – Preheat oven to 350°F, cover with foil, and heat for about 10-15 minutes.
- Bold Microwave – Place on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
- Bold Stovetop – Heat on low in a skillet, covered, until warmed through; this keeps the bread from getting too hard.
Frequently Asked Questions
What are Hot Italian Sub Sliders?
Hot Italian Sub Sliders are mini sandwiches filled with layers of meats, cheese, and peppers, baked to perfection. They are an easy and tasty meal or snack option.
How do I customize my Hot Italian Sub Sliders?
Feel free to swap out meats or add extra veggies! You can also change the cheese or use different types of spreads to suit your taste preferences.
Can I make Hot Italian Sub Sliders ahead of time?
Yes! You can prepare them a day in advance. Assemble the sliders but bake them right before serving for the best results.
What sides go well with Hot Italian Sub Sliders?
These sliders pair wonderfully with salads, chips, or even a bowl of soup. Consider serving marinara sauce as a dip for added flavor!
Final Thoughts
Hot Italian Sub Sliders are not only delicious but also versatile. Perfect for gatherings or a quick weeknight meal, you can easily customize these sliders to suit your taste. Give them a try—you won’t be disappointed!
Hot Italian Sub Sliders
- Total Time: 45 minutes
- Yield: Serves approximately 12 sliders 1x
Description
Hot Italian Sub Sliders are a delightful twist on classic mini sandwiches, packed with flavor and perfect for any occasion. These sliders feature layers of tender chicken, turkey, and provolone cheese, topped with zesty peppers and brushed with a savory garlic butter mixture. Whether you’re hosting a tailgate, throwing a party, or simply enjoying a family dinner, these sliders are sure to impress your guests. They’re easy to prepare and even easier to customize based on your preferences. Serve them alongside marinara sauce for dipping, and watch them disappear in no time!
Ingredients
- 12 pack rolls, halved lengthwise
- 6 oz thinly sliced chicken
- 5 oz thinly sliced turkey
- 5 oz thinly sliced turkey pepperoni
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup melted salted butter
- 1 tsp Italian seasoning
- 2 cloves minced garlic
- 1 cup marinara sauce for serving
Instructions
- Preheat your oven to 350°F.
- Lay the bottom half of the rolls on a baking sheet.
- Layer slices of chicken, followed by turkey and then turkey pepperoni.
- Add provolone cheese along with the sliced peppers.
- Replace the top bun and set aside.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic.
- Brush the seasoned butter over the top of the sliders, covering evenly.
- Cover with aluminum foil and bake for about 30 minutes until golden brown.
- Remove from the oven, slice into individual sliders, and serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
