Description
Hot Italian Sub Sliders are a delightful twist on classic mini sandwiches, packed with flavor and perfect for any occasion. These sliders feature layers of tender chicken, turkey, and provolone cheese, topped with zesty peppers and brushed with a savory garlic butter mixture. Whether you’re hosting a tailgate, throwing a party, or simply enjoying a family dinner, these sliders are sure to impress your guests. They’re easy to prepare and even easier to customize based on your preferences. Serve them alongside marinara sauce for dipping, and watch them disappear in no time!
Ingredients
Scale
- 12 pack rolls, halved lengthwise
- 6 oz thinly sliced chicken
- 5 oz thinly sliced turkey
- 5 oz thinly sliced turkey pepperoni
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup melted salted butter
- 1 tsp Italian seasoning
- 2 cloves minced garlic
- 1 cup marinara sauce for serving
Instructions
- Preheat your oven to 350°F.
- Lay the bottom half of the rolls on a baking sheet.
- Layer slices of chicken, followed by turkey and then turkey pepperoni.
- Add provolone cheese along with the sliced peppers.
- Replace the top bun and set aside.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic.
- Brush the seasoned butter over the top of the sliders, covering evenly.
- Cover with aluminum foil and bake for about 30 minutes until golden brown.
- Remove from the oven, slice into individual sliders, and serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg