Description
Huli Huli Chicken is a delightful tropical dish that brings the flavors of Hawaii to your table. This easy-to-make recipe features juicy chicken marinated in a sweet and savory blend of pineapple juice, ginger, and soy sauce, resulting in a sticky glaze that’s perfect for summer barbecues or quick family dinners. Whether you’re grilling for friends or enjoying a cozy meal at home, this dish promises to impress with its aromatic marinade and vibrant presentation. Serve it alongside rice, grilled vegetables, or fresh salads for a complete culinary experience that captures the essence of an island getaway.
Ingredients
- 1.5 kg chicken thighs (or breasts)
- 3/4 cup pineapple juice (canned)
- 1 1/2 tbsp ginger (freshly grated)
- 1 1/2 tbsp garlic (freshly grated)
- 1/2 cup tomato ketchup
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- Sriracha and sesame oil for added flavor
Instructions
- In a mixing bowl, whisk together pineapple juice, ginger, garlic, ketchup, soy sauce, brown sugar, Sriracha, and sesame oil until well combined.
- Place chicken in a resealable bag or container and pour the marinade over it. Seal tightly and refrigerate for at least 3 hours (preferably 24–48 hours).
- Preheat your grill to medium-high heat.
- Remove chicken from marinade; allow excess to drip off and brush grill grates with oil.
- Grill chicken for about 12 minutes on each side or until cooked through, basting frequently with leftover marinade.
- Once done, let rest briefly before serving with garnishes like sliced green onions and grilled pineapple.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 150g
- Calories: 330
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For maximum flavor, marinate the chicken longer if possible. Avoid using fresh pineapple juice as it can over-tenderize the meat. Customize by adding cayenne pepper for heat or cilantro for freshness.