Description
Indulge in the delightful flavors of Insanely Good Creamy Tuscan Garlic Salmon, a dish that transforms your kitchen into a culinary haven in just 30 minutes. This quick recipe features pan-seared salmon fillets topped with a rich, creamy sauce made from garlic, sun-dried tomatoes, and fresh spinach. Perfect for busy weeknights or elegant gatherings, this meal is both nourishing and impressive, showcasing vibrant colors and gourmet flavors that will have everyone asking for seconds. Whether served over pasta or paired with a crisp salad, this dish is sure to be a hit!
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 garlic cloves (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup parmesan cheese
- 1 tablespoon cornstarch
- 1 cup spinach (chopped)
- ½ cup sun-dried tomatoes
Instructions
- Heat olive oil in a large skillet over medium-low heat.
- Season salmon with salt and pepper; cook skin-side down for about 7 minutes until golden.
- Flip salmon and cook for an additional 3 minutes; transfer to a plate.
- In the same skillet, sauté minced garlic for 1 minute.
- Add heavy cream and chicken broth; whisk in garlic powder, Italian seasoning, and parmesan until smooth.
- Stir in cornstarch to thicken sauce; add spinach and sun-dried tomatoes until spinach wilts.
- Return salmon to the skillet, spooning sauce over fillets before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 fillet with sauce (200g)
- Calories: 525
- Sugar: 2g
- Sodium: 650mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Use fresh salmon for best flavor and texture. Adjust seasonings to taste; feel free to experiment with herbs. Serve immediately to enjoy peak freshness.