Description
Enjoy quick and easy Instant Pot Applesauce made without added sugar! Try this simple recipe today for a delicious homemade treat.
Ingredients
Scale
- 4 large Granny Smith apples, peeled, cored, and chopped
- 4 large Honeycrisp apples, peeled, cored, and chopped
- 1 cup water
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare your apples by peeling, coring, and roughly chopping them.
- In the Instant Pot, combine water, lemon juice, and cinnamon; stir well before adding chopped apples.
- Secure the lid and cook on high pressure for 8 minutes. Release pressure either quickly or naturally.
- Use a potato masher to achieve your desired consistency—smooth or chunky.
- Allow to cool before serving or storing in an airtight container for up to 7-10 days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg