Instant Pot Breakfast Potatoes

Seasoned, buttery, and cubed, Instant Pot Breakfast Potatoes are a delicious addition to any meal. Whether you’re serving them at breakfast or enjoying them as a side for dinner, these potatoes are quick and easy to prepare. With their rich flavor and fluffy texture, they can elevate any plate.

Why You’ll Love This Recipe

• Quick Cooking Time: With the Instant Pot, you can have these potatoes ready in just minutes, making them perfect for busy mornings.
• Flavor Packed: The combination of garlic powder, smoked paprika, and cayenne offers a delightful seasoning that enhances every bite.
• Versatile Dish: Enjoy these potatoes on their own or pair them with eggs, veggies, or your favorite protein for a complete meal.
• Simple Ingredients: You only need a few staple ingredients to whip up this tasty dish without any fuss.
• Easy Cleanup: Using the Instant Pot means fewer dishes to wash—just one pot does it all!

Tools and Preparation

To make these Instant Pot Breakfast Potatoes, you’ll need some essential tools that simplify the cooking process.

Essential Tools and Equipment

• Instant Pot
• Steamer basket
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Instant Pot: This multi-use cooker speeds up the cooking process and ensures even cooking throughout.
• Steamer basket: It allows the potatoes to cook perfectly while keeping them from sitting in water, ensuring the right texture.
• Measuring spoons: Accurate measurements of spices ensure consistent flavor every time you make this dish.

Ingredients

Seasoned, buttery, cubed potatoes that are perfect to go with a hearty breakfast or when making breakfast for dinner.

For the Potatoes

• 1 ½ pounds russet potatoes, cubed (peeled or unpeeled)
• 4 Tbsp butter

For Seasoning

• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• ½ tsp kosher salt
• ½ tsp black pepper
• pinch of cayenne pepper

Optional Garnish

• Green onions for garnish

How to Make Instant Pot Breakfast Potatoes

Step 1: Prepare the Instant Pot

1. Pour 1 cup of water into the bottom of your Instant Pot liner.
2. Place the potatoes in a steamer basket and lower it into the Instant Pot liner.

Step 2: Cook the Potatoes

1. Cover the pot and secure the lid.
2. Ensure the valve is set to sealing.
3. Set the manual/pressure cook button to 2 minutes (for firmer potatoes) or 3 minutes (for softer potatoes) on high pressure.
4. When time is up, carefully move the valve to venting and remove the lid.

Step 3: Sauté for Flavor

1. Remove the steamer basket with the cooked potatoes.
2. Dump out any remaining water and dry the pot.
3. Place liner back into the Instant Pot and turn it to sauté mode.
4. When it displays HOT, add in the butter and let it melt.

Step 4: Season Your Potatoes

1. Add in your steamed potatoes along with garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne.
2. Toss everything together until well-coated with seasonings.
3. Taste test and adjust seasonings if needed.

Step 5: Serve Your Dish

1. Turn off the Instant Pot once everything is mixed well.
2. Serve immediately while hot and garnish with green onions if desired.

Now you can enjoy your delicious Instant Pot Breakfast Potatoes, perfect for any occasion!

How to Serve Instant Pot Breakfast Potatoes

Instant Pot Breakfast Potatoes are versatile and can complement various dishes. Here are some creative ways to serve them for a delightful meal.

With Scrambled Eggs

• Combine the potatoes with fluffy scrambled eggs for a classic breakfast. The potatoes add texture and flavor, making your morning brighter.

As a Breakfast Burrito Filling

• Fill a tortilla with Instant Pot Breakfast Potatoes, scrambled eggs, and cheese for a hearty breakfast burrito. This is great for on-the-go meals!

Topped with Avocado

• Slice ripe avocado over the potatoes for a creamy touch. The richness of avocado pairs well with the seasoned potatoes.

Served with Salsa

• Drizzle fresh salsa over the potatoes for a zesty kick. This adds freshness and balances the buttery flavor of the potatoes.

Mixed into a Breakfast Bowl

• Create a breakfast bowl by layering the potatoes with beans, greens, and an egg. Top it off with your favorite dressing or sauce.

Garnished with Cheese

• Sprinkle shredded cheese on top while the potatoes are still warm. Let it melt slightly for a cheesy finish that everyone will love.

How to Perfect Instant Pot Breakfast Potatoes

Perfecting Instant Pot Breakfast Potatoes can elevate your cooking game. Follow these tips for optimal results.

• Choose the right potatoes: Russet potatoes are ideal due to their starchy nature, which gives a light and fluffy texture after cooking.
• Cut evenly: Make sure all potato cubes are similar in size to ensure even cooking and consistent texture.
• Adjust seasoning: Taste before serving! Feel free to tweak seasonings based on your preference or dietary needs.
• Use high pressure: For firmer potatoes, cook on high pressure for 2 minutes; for softer ones, opt for 3 minutes.
• Sauté after steaming: Sautéing after steaming enhances flavors and gives a delightful buttery finish.
• Experiment with toppings: Try different toppings like herbs or spices to mix up flavors each time you make them.

Best Side Dishes for Instant Pot Breakfast Potatoes

Pairing side dishes with your Instant Pot Breakfast Potatoes can create a balanced and satisfying meal. Here are some excellent options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds sweetness and freshness that contrasts beautifully with savory potatoes.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and berries for creaminess and crunch—a perfect complement to hearty potatoes.

3. Mixed Green Salad
   Toss together mixed greens with vinaigrette for a light side that balances the richness of the potatoes.

4. Roasted Vegetables
   Serve roasted bell peppers, zucchini, or asparagus alongside your breakfast potatoes for added color and nutrition.

5. Toast with Spreads
   Whole-grain toast topped with avocado or hummus provides additional fiber and makes for a filling meal.

6. Breakfast Sausages
   Turkey or chicken sausage links are great protein-packed companions that pair well with seasoned breakfast potatoes.

7. Oven-Baked Tomatoes
   Roasted tomatoes add juiciness and acidity, enhancing the overall flavor profile of your breakfast spread.

8. Smoothie Bowl
   Blend your favorite fruits into a smoothie bowl topped with nuts and seeds—this adds variety while keeping things healthy!

Common Mistakes to Avoid

When making Instant Pot Breakfast Potatoes, a few common mistakes can lead to less-than-perfect results. Here are some tips to ensure success.

• Skipping the Water: Not adding water to the Instant Pot can prevent proper steaming. Always pour at least 1 cup of water in the bottom of the pot.

• Overcooking the Potatoes: Cooking for too long may result in mushy potatoes. Stick to 2-3 minutes; adjust based on your texture preference.

• Neglecting Seasonings: Forgetting to season can lead to bland potatoes. Be generous with seasonings and taste as you go!

• Using a Cold Pot: Starting with a cold pot affects cooking time. Make sure the Instant Pot is preheated before adding ingredients.

• Not Letting the Pot Release Naturally: Quick-releasing steam can lead to unevenly cooked potatoes. Allow the pressure to release naturally for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure potatoes are completely cooled before sealing.

Freezing Instant Pot Breakfast Potatoes

• Freeze in a suitable freezer-safe container for up to 3 months.
• Label containers with dates for easy identification.

Reheating Instant Pot Breakfast Potatoes

• Oven: Preheat oven to 350°F (175°C). Spread potatoes on a baking sheet and bake until heated through, about 10-15 minutes.

• Microwave: Place potatoes in a microwave-safe dish. Heat on high for 1-2 minutes, stirring halfway through for even heating.

• Stovetop: Use a skillet over medium heat. Add a splash of water or broth and cover, cooking until warm, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Instant Pot Breakfast Potatoes that many people ask.

Can I use sweet potatoes instead of russet potatoes?

Yes, sweet potatoes can be used! Just adjust the cooking time slightly as they may cook faster.

How can I make my Instant Pot Breakfast Potatoes crispy?

For crispy potatoes, sauté them after steaming with butter and seasonings until golden brown.

Can I add vegetables to my breakfast potatoes?

Absolutely! Bell peppers, onions, or spinach make great additions. Just chop them small and add them when you sauté.

Are these Instant Pot Breakfast Potatoes vegan?

Yes! When using plant-based butter or oil instead of regular butter, they become vegan-friendly.

What dishes pair well with Instant Pot Breakfast Potatoes?

These potatoes complement eggs, toast, or even salads beautifully. They’re versatile enough for any meal!

Final Thoughts

Instant Pot Breakfast Potatoes are not only quick and easy but also customizable! You can add your favorite vegetables or spices to suit your taste preferences. Whether for breakfast or dinner, these seasoned cubed potatoes are sure to please everyone at the table. Give this recipe a try and enjoy deliciously buttery and flavorful potatoes!