Description
Instant Pot Breakfast Potatoes are the perfect addition to any meal, whether it’s a hearty breakfast or a delightful dinner side. These seasoned and buttery cubed potatoes come together quickly in your Instant Pot, delivering rich flavors and a fluffy texture that everyone will love. With just a handful of simple ingredients, you can create a versatile dish that pairs beautifully with eggs, veggies, or proteins of your choice. Plus, the easy cleanup makes this recipe an ideal option for busy mornings or weeknight dinners.
Ingredients
Scale
- 1 ½ pounds russet potatoes, cubed
- 4 tablespoons butter
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- Pinch of cayenne pepper
- Optional: Green onions for garnish
Instructions
- Pour 1 cup of water into the bottom of your Instant Pot liner. Place potatoes in a steamer basket and lower it into the pot.
- Cover and secure the lid; set the valve to sealing. Cook on high pressure for 2 minutes (for firmer) or 3 minutes (for softer).
- Once done, carefully release pressure and remove the lid.
- Take out the steamer basket and dry the pot. Set to sauté mode, add butter, and let it melt.
- Add cooked potatoes along with seasonings; toss until well-coated.
- Serve hot, garnished with green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg