Instant Pot Garlic Parmesan Chicken and Rice is a delightful dish that combines the rich flavors of garlic and Parmesan with tender chicken and creamy rice. This comforting meal is perfect for busy weeknights or special occasions, consistently satisfying both family and friends. With its quick cooking time and minimal cleanup, this recipe will become a go-to in your kitchen.
Why You’ll Love This Recipe
- Quick Cooking Time: The Instant Pot cooks this meal in just 20 minutes, making it ideal for busy evenings.
- Creamy Comfort: The combination of cream cheese and heavy cream creates a rich, velvety texture that you’ll crave.
- Versatile Dish: Perfect as a stand-alone meal or served alongside vegetables for a complete dining experience.
- Flavor Packed: Infused with garlic and Parmesan, each bite is bursting with flavor that pleases the palate.
- Easy Cleanup: One-pot cooking means less time washing dishes and more time enjoying your meal.
Tools and Preparation
To prepare Instant Pot Garlic Parmesan Chicken and Rice, having the right tools on hand will make the process smooth and efficient.
Essential Tools and Equipment
- Instant Pot
- Cutting board
- Knife
- Measuring cups
- Mixing spoon
Importance of Each Tool
- Instant Pot: This electric pressure cooker significantly reduces cooking time while enhancing flavors through pressure cooking.
- Cutting board: Provides a safe surface to chop ingredients, preventing any kitchen mishaps.
- Measuring cups: Ensure accurate measurements for consistent results every time you make this recipe.
Ingredients
Chicken and Cream Base
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 tablespoons butter
- 1/2 cup chopped onion
- 2 1/2 cups water
- 1 1/2 cups heavy cream
- 1 (10.5-ounce) can cream of chicken condensed soup
Rice and Seasonings
- 2 cups uncooked long grain rice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
Cheese and Garnish
- 1 1/2 cups shredded Parmesan cheese
- 1/2 cup shredded cheddar or colby jack cheese
- 1 tablespoon chopped fresh parsley
- 4 ounces cream cheese (cut into chunks and softened)
How to Make Instant Pot Garlic Parmesan Chicken and Rice
Step 1: Prepare the Chicken
- Cut the chicken into strips to ensure even cooking during the pressure process.
Step 2: Sauté in the Instant Pot
- Turn the Instant Pot to Saute mode.
- Add butter; once melted, add chicken strips along with chopped onion.
- Cook until most of the pink in the chicken is gone, stirring occasionally.
Step 3: Combine Ingredients
- Add water, heavy cream, and canned soup into the pot. Stir well to combine all ingredients.
Step 4: Add Rice and Seasonings
- Evenly sprinkle uncooked rice over the mixture in the pot without stirring.
- Add garlic powder, onion powder, salt, and pepper on top of the rice.
Step 5: Pressure Cook
- Place the lid on securely, ensuring that the valve is set to sealing.
- Select Pressure Cook on HIGH for 5 minutes.
- Once done, manually release pressure by switching to venting.
Step 6: Stir in Cheeses
- When the pin drops, remove the lid carefully.
- Stir in chunks of cream cheese first until melted.
- Then add shredded Parmesan cheese, cheddar (or colby jack), and parsley.
- Cover again for a few minutes to allow cheeses to melt fully before serving.
Now you are ready to enjoy your delicious Instant Pot Garlic Parmesan Chicken and Rice!
How to Serve Instant Pot Garlic Parmesan Chicken and Rice
Serving Instant Pot Garlic Parmesan Chicken and Rice is as enjoyable as making it. This dish pairs beautifully with various sides and garnishes that enhance its creamy flavor and texture. Here are some delightful serving suggestions to elevate your meal.
With Fresh Herbs
- Chopped Parsley – Add a sprinkle of fresh parsley on top to brighten the dish.
- Basil or Thyme – Fresh basil or thyme can add an aromatic touch that complements the garlic and cheese.
With Vegetables
- Steamed Broccoli – The crunchiness of broccoli adds a nice contrast to the creamy rice.
- Roasted Asparagus – Drizzle asparagus with olive oil, roast until tender, and serve alongside for a flavorful addition.
With Salads
- Caesar Salad – A classic Caesar salad with crisp romaine and parmesan croutons balances the richness of the chicken and rice.
- Caprese Salad – Combine fresh mozzarella, tomatoes, and basil for a refreshing side that pairs well with the main dish.
How to Perfect Instant Pot Garlic Parmesan Chicken and Rice
For the best results with your Instant Pot Garlic Parmesan Chicken and Rice, consider these helpful tips. They will ensure you achieve a creamy, delicious meal every time.
- Use Fresh Ingredients – Fresh chicken, cream, and cheese will enhance flavors significantly compared to processed options.
- Evenly Distribute Rice – When adding rice, sprinkle it evenly over the liquid without stirring to help it cook properly.
- Check Pressure Seal – Always ensure the valve is in the sealing position to avoid steam escaping during cooking.
- Let Cheese Melt – After releasing pressure, let the cheese sit for a few minutes under the lid for optimal melting.
Best Side Dishes for Instant Pot Garlic Parmesan Chicken and Rice
Pairing sides with Instant Pot Garlic Parmesan Chicken and Rice can create a well-rounded meal. Here’s a list of some excellent side dishes to complement your main course.
- Garlic Bread – Toasted with butter and garlic; it’s perfect for scooping up any leftover sauce.
- Green Beans Almondine – Sautéed green beans topped with toasted almonds offer crunch and flavor.
- Mixed Green Salad – A light salad dressed in vinaigrette can refresh your palate between bites.
- Corn on the Cob – Sweet corn adds a pop of color and sweetness that balances rich flavors.
- Quinoa Pilaf – A nutty quinoa pilaf provides an alternative grain option packed with protein.
- Mashed Potatoes – Creamy mashed potatoes can serve as a comforting side that pairs well with chicken dishes.
Common Mistakes to Avoid
When making Instant Pot Garlic Parmesan Chicken and Rice, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Ignoring the Sauté Step: Skipping this step can lead to undercooked chicken. Always sauté the chicken and onion first for better flavor and texture.
- Overcrowding the Ingredients: Adding too many ingredients can affect cooking time. Stick to the recipe measurements for best results.
- Not Using Enough Liquid: Insufficient liquid can cause sticking or burning. Ensure you measure your water and cream correctly.
- Skipping the Pressure Release: Not releasing pressure properly may result in uneven cooking. Always wait for the pin to drop before opening the lid.
- Forgetting to Stir Before Serving: Skipping this step means you might not distribute the melted cheese evenly. Stir well to combine flavors and textures.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Instant Pot Garlic Parmesan Chicken and Rice
- Place in a freezer-safe container.
- Can be frozen for up to 3 months.
Reheating Instant Pot Garlic Parmesan Chicken and Rice
- Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes until warm.
- Microwave: Heat on medium power in a microwave-safe dish, stirring occasionally, until heated through.
- Stovetop: Warm over low heat in a pan, adding a splash of water if necessary to prevent sticking.
Frequently Asked Questions
Here are some common questions about this recipe that may help clarify any of your concerns.
How long does it take to prepare Instant Pot Garlic Parmesan Chicken and Rice?
The total time is about 20 minutes, including 15 minutes of prep and 5 minutes of cooking time.
Can I customize Instant Pot Garlic Parmesan Chicken and Rice?
Yes! You can add vegetables like peas or spinach for extra nutrition or swap out cheeses based on your preference.
What can I serve with Instant Pot Garlic Parmesan Chicken and Rice?
This dish pairs well with a side salad or steamed vegetables for a complete meal.
How do I store leftovers of Instant Pot Garlic Parmesan Chicken and Rice?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Final Thoughts
Instant Pot Garlic Parmesan Chicken and Rice is not only creamy and rich but also versatile. You can easily customize it by adding different vegetables or altering the cheese types. Give this comforting dish a try; it’s perfect for busy weeknights or gatherings!
Instant Pot Garlic Parmesan Chicken and Rice
- Total Time: 20 minutes
- Yield: Serves 6
Description
Instant Pot Garlic Parmesan Chicken and Rice is a creamy, flavorful dish that brings together tender chicken and perfectly cooked rice in an easy one-pot meal. This comforting recipe is perfect for busy weeknights or special occasions, ensuring a satisfying experience for family and friends alike. With the rich flavors of garlic and Parmesan, along with the creamy texture of added cheese, each bite is a taste sensation that will keep you coming back for more. The Instant Pot makes this dish even more appealing, cutting down on cooking time to just 20 minutes while allowing for minimal cleanup. Whether served alone or alongside fresh vegetables, this dish is sure to become a favorite.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 cups uncooked long grain rice
- 1 1/2 cups heavy cream
- 1 (10.5-ounce) can cream of chicken condensed soup (or equivalent alternative)
- 1 1/2 cups shredded Parmesan cheese
- 2 tablespoons butter
- 1/2 cup chopped onion
- 2 1/2 cups water
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 ounces cream cheese (cut into chunks and softened)
- 1/2 cup shredded cheddar or colby jack cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Cut the chicken into strips for even cooking.
- In the Instant Pot on 'Saute' mode, melt butter and cook chicken strips with chopped onion until mostly cooked through.
- Stir in water, heavy cream, and soup until well combined.
- Layer uncooked rice evenly on top without stirring; sprinkle seasonings over rice.
- Secure the lid and set to 'Pressure Cook' on HIGH for 5 minutes. Release pressure manually when done.
- Stir in cream cheese first until melted; then add Parmesan cheese and parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
