Name: Instant Pot Garlic Parmesan Chicken and Rice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts; 2 cups uncooked long grain rice; 1 1/2 cups heavy cream; 1 (10.5-ounce) can cream of chicken condensed soup (or equivalent alternative); 1 1/2 cups shredded Parmesan cheese; 2 tablespoons butter; 1/2 cup chopped onion; 2 1/2 cups water; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon pepper; 4 ounces cream cheese (cut into chunks and softened); 1/2 cup shredded cheddar or colby jack cheese; 1 tablespoon chopped fresh parsley

Description

Instant Pot Garlic Parmesan Chicken and Rice is a creamy, flavorful dish that brings together tender chicken and perfectly cooked rice in an easy one-pot meal. This comforting recipe is perfect for busy weeknights or special occasions, ensuring a satisfying experience for family and friends alike. With the rich flavors of garlic and Parmesan, along with the creamy texture of added cheese, each bite is a taste sensation that will keep you coming back for more. The Instant Pot makes this dish even more appealing, cutting down on cooking time to just 20 minutes while allowing for minimal cleanup. Whether served alone or alongside fresh vegetables, this dish is sure to become a favorite.

Ingredients

Scale

1 1/2 pounds boneless, skinless chicken breasts
2 cups uncooked long grain rice
1 1/2 cups heavy cream
1 (10.5-ounce) can cream of chicken condensed soup (or equivalent alternative)
1 1/2 cups shredded Parmesan cheese
2 tablespoons butter
1/2 cup chopped onion
2 1/2 cups water
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper
4 ounces cream cheese (cut into chunks and softened)
1/2 cup shredded cheddar or colby jack cheese
1 tablespoon chopped fresh parsley

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Instructions

Cut the chicken into strips for even cooking.
In the Instant Pot on 'Saute' mode, melt butter and cook chicken strips with chopped onion until mostly cooked through.
Stir in water, heavy cream, and soup until well combined.
Layer uncooked rice evenly on top without stirring; sprinkle seasonings over rice.
Secure the lid and set to 'Pressure Cook' on HIGH for 5 minutes. Release pressure manually when done.
Stir in cream cheese first until melted; then add Parmesan cheese and parsley before serving.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Main
Method: Pressure Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving (250g)
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 120mg