Description
Instant Pot Ribs are the ultimate solution for those craving tender, flavorful beef ribs in no time at all. This quick recipe takes just 30 minutes to prepare in your pressure cooker, making it perfect for busy weeknights or special gatherings. With a blend of spices that enhance the natural flavors of the beef and the option to customize with your favorite barbecue sauce, these ribs promise to deliver mouthwatering results every time. The easy cleanup thanks to one-pot cooking means you can enjoy your meal without the hassle. Whether you’re hosting a family dinner or a casual barbecue, these Instant Pot Ribs will surely impress everyone at the table.
Ingredients
Scale
- 1–2 racks beef ribs
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon light brown sugar
- 1 cup water
- 1/2 cup apple juice (or 1/4 cup apple cider vinegar)
- 1 cup barbecue sauce (homemade or store-bought)
Instructions
- Prepare the Ribs: Remove membranes from the back of the ribs and rub seasonings over both sides.
- Set Up Instant Pot: Place a wire trivet in the pot, add water, apple juice (or vinegar), and optional liquid smoke.
- Add Ribs: Place ribs upright with the meat side facing out.
- Cook: Secure the lid, close vent, and set to high pressure for 25 minutes.
- Release Pressure: Allow natural release for 15 minutes before quick releasing any remaining steam.
- Glaze Ribs: Transfer ribs to a foil-lined baking sheet and generously coat with barbecue sauce.
- Optional Broil: Broil for 2–3 minutes for caramelized sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 386
- Sugar: 9g
- Sodium: 672mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 30g
- Cholesterol: 90mg