Description
Indulge in the vibrant flavors of Instant Pot Shredded Chicken Burrito Bowls, a quick and satisfying meal perfect for any night of the week. This one-pot dish combines tender chicken seasoned with taco spices, colorful vegetables, and fluffy rice, all customizable with your favorite toppings. Whether you’re feeding a family or prepping meals for the week, these burrito bowls are not only delicious but also incredibly easy to make. Ready in just 30 minutes, they bring together all the mouthwatering elements of burritos into a convenient bowl form, making them ideal for busy schedules or casual get-togethers.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 2 ¼ cups chicken broth
- 1 packet taco seasoning
- 15 oz can sweet corn (drained)
- 15 oz can black beans (rinsed and drained)
- 1 can Rotel (diced tomatoes and green chilies)
- 1 medium green bell pepper (sliced)
- 1 medium red bell pepper (sliced)
- 1 medium onion (sliced)
- 1½ cups uncooked long-grain rice
Instructions
- Pour enough chicken broth to cover the bottom of the Instant Pot. Place chicken breasts at the bottom.
- Sprinkle taco seasoning over the chicken evenly.
- Add corn, black beans, and Rotel into separate sections of the pot.
- Layer sliced bell peppers and onion on top.
- Rinse rice thoroughly before adding it evenly to the pot. Pour remaining broth over everything.
- Pressure cook on high for 10 minutes; let depressurize naturally for another 10 minutes before releasing any remaining pressure.
- Shred chicken using two forks and stir to mix all ingredients thoroughly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 90mg