Irish Pea Salad

This Irish Pea Salad is a delightful and creamy side dish that stands out for its vibrant colors and fresh flavors. Perfect for gatherings, picnics, or any festive occasion, this salad combines tender peas with sharp cheese and crisp vegetables in a tangy-sweet dressing. Whether you’re celebrating spring or just want a refreshing side, this dish is sure to impress!

Why You’ll Love This Recipe

  • Quick and Easy: Preparation takes only 15 minutes, making it a simple yet impressive addition to any meal.
  • Flavorful Combination: The blend of peas, cheese, and veggies creates a delicious balance of taste and texture that everyone will enjoy.
  • Versatile Dish: Suitable for potlucks, barbecues, or holiday feasts; this salad complements many main dishes.
  • Make-Ahead Friendly: Prepare it ahead of time to let the flavors meld together; it’s even better after chilling!
  • Colorful Presentation: The bright colors of the ingredients make this salad visually appealing on any table.

Tools and Preparation

To make your Irish Pea Salad experience smooth and enjoyable, gather the necessary tools before you start. Having everything ready will save you time and effort.

Essential Tools and Equipment

  • Mixing bowl
  • Small bowl
  • Whisk
  • Measuring cups
  • Cutting board
  • Knife

Importance of Each Tool

  • Mixing bowl: Essential for combining all your ingredients efficiently.
  • Small bowl: Perfect for mixing the dressing without splatter.
  • Whisk: Helps achieve a smooth dressing by thoroughly blending all ingredients.

Ingredients

For the Salad

  • 4 cups frozen peas (thawed)
  • 1 cup cheddar cheese (diced)
  • 1/2 cup celery (chopped)
  • 1/2 cup red bell pepper (chopped)
  • 1/4 cup red onion (finely chopped)

For the Dressing

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and black pepper (to taste)

How to Make Irish Pea Salad

Step 1: Combine the Vegetables and Cheese

In a large bowl, combine the thawed peas, diced cheddar cheese, chopped celery, chopped red bell pepper, and finely chopped red onion.

Step 2: Prepare the Dressing

In a small bowl, whisk together:
1. Mayonnaise
2. Sour cream
3. Apple cider vinegar
4. Sugar
5. Salt
6. Black pepper

Ensure that the mixture is smooth and well combined.

Step 3: Mix Everything Together

Pour the dressing over the pea and vegetable mixture. Gently toss everything to coat all ingredients evenly.

Step 4: Chill Before Serving

Refrigerate your salad for at least an hour before serving. This allows the flavors to meld beautifully.

Step 5: Serve and Enjoy!

Just before serving, give the salad a gentle stir to mix any ingredients that may have settled. Enjoy your delicious Irish Pea Salad!

How to Serve Irish Pea Salad

Irish Pea Salad is a versatile dish that can elevate any meal. Its creamy texture and vibrant colors make it an appealing choice for various occasions. Here are some serving suggestions to enhance your dining experience.

As a Side Dish

  • This salad pairs beautifully with grilled chicken or turkey, adding a refreshing crunch to complement the savory flavors.

On a Picnic Platter

  • Incorporate Irish Pea Salad into your picnic spread. It’s easy to transport and makes for a delightful addition alongside sandwiches and refreshing drinks.

With Fresh Bread

  • Serve the salad with slices of crusty bread or dinner rolls. The bread can be used to scoop up the creamy salad, enhancing the overall enjoyment.

At Barbecues

  • Bring this salad to your next barbecue. It provides a cool contrast to hot grilled foods, making it an ideal side for summer gatherings.

How to Perfect Irish Pea Salad

Creating the perfect Irish Pea Salad is all about balancing flavors and textures. Here are some tips to elevate your dish.

  • Choose Fresh Ingredients: Use fresh vegetables whenever possible for maximum flavor and crunch.

  • Adjust Seasoning: Taste your dressing before combining it with the salad; you may want to add more salt or pepper based on your preference.

  • Chill Before Serving: Refrigerating the salad for at least an hour allows the flavors to blend beautifully, enhancing the overall taste.

  • Experiment with Add-ins: Feel free to add other veggies like carrots or peas for extra color and nutrition.

  • Use Quality Cheese: Select a sharp cheddar that melts in your mouth, providing a rich flavor contrast to the peas.

Best Side Dishes for Irish Pea Salad

Irish Pea Salad complements many dishes beautifully. Here are some great side options that pair well with this creamy delight.

  1. Grilled Chicken: Marinated and grilled chicken breast offers a juicy protein source that balances the creaminess of the salad.

  2. Roasted Vegetables: A medley of seasonal vegetables roasted until tender adds depth and earthiness to your meal.

  3. Quinoa Salad: A light quinoa salad with lemon vinaigrette brings freshness and additional protein, enhancing your dining experience.

  4. Corn on the Cob: Sweet corn on the cob, either boiled or grilled, adds sweetness that pairs well with savory dishes.

  5. Stuffed Bell Peppers: Colorful stuffed bell peppers filled with rice and veggies offer both visual appeal and hearty substance.

  6. Potato Wedges: Crispy potato wedges seasoned with herbs provide a comforting side that contrasts nicely with the crunchy salad.

  7. Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers create a refreshing bite that complements the richness of the pea salad.

  8. Couscous Pilaf: Fluffy couscous mixed with herbs and spices serves as a light yet satisfying accompaniment that enhances any meal’s flavor profile.

Common Mistakes to Avoid

When preparing Irish Pea Salad, there are a few common pitfalls that can affect the final taste and texture. Here’s how to avoid them:

  • Using Unthawed Peas: Always thaw your frozen peas before adding them to the salad. This ensures they mix well with other ingredients and prevents a watery salad.

  • Overmixing the Dressing: When combining the dressing with the vegetables, mix gently. Overmixing can break down the peas and make the salad mushy.

  • Skipping Chill Time: Don’t skip refrigerating the salad for at least an hour. This step allows flavors to meld, enhancing the overall taste of your Irish Pea Salad.

  • Ignoring Seasoning: Taste your salad before serving. Adjust salt and pepper as needed to elevate flavors; seasoning is crucial for a balanced dish.

  • Not Customizing Ingredients: Feel free to add or substitute ingredients based on your preferences. Missing out on customization can limit flavor options and enjoyment.

Irish

Storage & Reheating Instructions

Refrigerator Storage

  • Store Irish Pea Salad in an airtight container.
  • It will stay fresh in the fridge for up to 3 days.

Freezing Irish Pea Salad

  • Freezing is not recommended due to texture changes.
  • If necessary, seal in a freezer-safe container for up to 2 months.

Reheating Irish Pea Salad

  • Oven: Preheat to 350°F (175°C) and warm gently for about 10 minutes, covering with foil to retain moisture.
  • Microwave: Heat in short bursts of 30 seconds until warmed through, stirring in between.
  • Stovetop: Warm over low heat in a pan, stirring frequently until heated evenly.

Frequently Asked Questions

What is Irish Pea Salad?

Irish Pea Salad is a creamy side dish made with peas, cheese, and fresh vegetables tossed in a tangy dressing. It’s perfect for any gathering.

Can I make Irish Pea Salad ahead of time?

Yes! You can prepare it up to a day in advance. Just be sure to refrigerate it until ready to serve.

How do I customize my Irish Pea Salad?

Feel free to add ingredients like diced carrots, corn, or even nuts for extra crunch. Customize it according to your taste!

What can I serve with Irish Pea Salad?

This salad pairs well with grilled chicken, sandwiches, or as part of a buffet spread. It’s versatile enough for any meal.

Final Thoughts

This Irish Pea Salad is not just delicious; it’s also flexible and easy to prepare. Whether you’re serving it at a festive gathering or enjoying it as a light lunch, this creamy side dish brings vibrant flavors that everyone will love. Don’t hesitate to explore different variations by adding your favorite ingredients!

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Irish Pea Salad

Irish Pea Salad


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  • Author: Camila
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Description

Irish Pea Salad is a refreshing and creamy side dish that bursts with vibrant flavors and colors. This delightful salad combines thawed peas, sharp cheddar cheese, and crisp vegetables, all expertly tossed in a tangy dressing. Whether you’re hosting a summer barbecue, heading to a picnic, or looking for a quick yet impressive addition to your meal, this pea salad is sure to be a crowd-pleaser. Its beautiful presentation and delicious taste make it the perfect complement to any main course or holiday feast.


Ingredients

Scale
  • 4 cups frozen peas (thawed)
  • 1 cup cheddar cheese (diced)
  • 1/2 cup celery (chopped)
  • 1/2 cup red bell pepper (chopped)
  • 1/4 cup red onion (finely chopped)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and black pepper (to taste)

Instructions

  1. In a large mixing bowl, combine the thawed peas, diced cheddar cheese, chopped celery, red bell pepper, and finely chopped red onion.
  2. In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
  3. Pour the dressing over the pea mixture and gently toss to coat.
  4. Refrigerate for at least one hour before serving to allow the flavors to meld.
  5. Stir gently before serving and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 250
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 25mg

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