Description
Irish Pea Salad is a refreshing and creamy side dish that bursts with vibrant flavors and colors. This delightful salad combines thawed peas, sharp cheddar cheese, and crisp vegetables, all expertly tossed in a tangy dressing. Whether you’re hosting a summer barbecue, heading to a picnic, or looking for a quick yet impressive addition to your meal, this pea salad is sure to be a crowd-pleaser. Its beautiful presentation and delicious taste make it the perfect complement to any main course or holiday feast.
Ingredients
Scale
- 4 cups frozen peas (thawed)
- 1 cup cheddar cheese (diced)
- 1/2 cup celery (chopped)
- 1/2 cup red bell pepper (chopped)
- 1/4 cup red onion (finely chopped)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and black pepper (to taste)
Instructions
- In a large mixing bowl, combine the thawed peas, diced cheddar cheese, chopped celery, red bell pepper, and finely chopped red onion.
- In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the pea mixture and gently toss to coat.
- Refrigerate for at least one hour before serving to allow the flavors to meld.
- Stir gently before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 25mg