Description
Indulge in the delightful taste of Irresistible Glazed Pigs in a Blanket, a quick and easy appetizer that’s perfect for any gathering. This recipe combines mini smoked sausages wrapped in flaky crescent dough, all brushed with a sweet and tangy glaze that creates an explosion of flavor in every bite. Ready in just 30 minutes, these savory treats are ideal for parties, game days, or family get-togethers. With minimal ingredients and simple preparation steps, you can easily impress your guests with this mouthwatering finger food. Customize the flavors by experimenting with different glazes or sausage types to match your preferences. Get ready to serve up smiles with these irresistible bites!
Ingredients
Scale
- 1 package (14 oz) mini smoked sausages
- 1 can (8 oz) refrigerated crescent dough
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon soy sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough on a clean surface and separate it into triangles.
- Cut each triangle into three smaller triangles.
- Wrap each sausage with one triangle of dough and place them seam-side down on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- In a mixing bowl, whisk together honey, brown sugar, Dijon mustard, and soy sauce until smooth.
- Remove from the oven and brush the glaze generously over each pig in a blanket.
- Return to the oven for another 2-3 minutes until the glaze sets.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket (35g)
- Calories: 112
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg