Description

Indulge in the flavors of fall with these Irresistible Pumpkin Maple Cookies, a delightful treat that combines soft, chewy textures with a warm, spiced sweetness. Made with real pumpkin puree and rich maple syrup, these cookies are perfect for any occasion—from cozy family gatherings to festive holiday parties. Easy to prepare and sure to impress, they make an excellent companion for coffee or as a standout at bake sales. With every bite, you’ll savor the essence of autumn, making these cookies an essential addition to your seasonal baking list.

Ingredients

Scale

2¼ cups all-purpose flour
¾ cup unsalted butter (melted)
¾ cup packed brown sugar
½ cup granulated sugar
½ cup pure pumpkin puree
¼ cup pure maple syrup
1 large egg yolk
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In one bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
In another bowl, mix melted butter with brown sugar and granulated sugar until smooth. Stir in pumpkin puree, maple syrup, vanilla extract, and egg yolk until well combined.
Gradually add the dry ingredients to the wet mixture until just combined. Chill dough for 30 minutes.
Scoop dough onto prepared baking sheets about 2 inches apart; bake for 10–12 minutes until edges are golden.
Cool on baking sheets for 5 minutes before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (about 28g)
Calories: 130
Sugar: 8g
Sodium: 85mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: Chill the dough to prevent spreading during baking. Experiment by adding nuts or chocolate chips for extra flavor and texture.