Description
Indulge in the delightful flavors of Italian Cheese and Tomato Pie, a savory dish that perfectly captures the essence of summer. This easy-to-make recipe features layers of melty mozzarella and soft cheese, complemented by ripe tomatoes and fragrant herbs, all enveloped in a flaky crust. Ideal for any occasion, whether served warm as a comforting main dish or at room temperature as an appetizer, this pie is sure to impress your guests and become a staple in your culinary repertoire. Quick to prepare and packed with fresh ingredients, it brings both nutrition and satisfaction to your table.
Ingredients
- 1 pre-made pie crust or puff pastry
- 7 ounces firm mozzarella, thinly sliced
- 5¼ ounces fontal cheese (or any soft cheese of choice), thinly sliced
- 2 ripe tomatoes, thinly sliced
- Fresh basil leaves
- Olive oil for drizzling
- Oregano and basil for seasoning
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 12-inch pizza pan.
- Place the pie crust on the pan and brush with melted butter.
- Layer mozzarella, fontal cheese, and tomato slices on the crust. Season with salt, oregano, and basil before drizzling olive oil over the top.
- Bake for approximately 35 minutes or until golden brown. Let cool slightly before garnishing with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Use fresh mozzarella and seasonal tomatoes for optimal flavor. To avoid a soggy crust, consider pre-baking it slightly before adding fillings. Customize with different cheeses based on your preferences.